Determination of Hesperidin in Citrus Fruit Drops

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外文摘要：Several physiological citrus fruit drop types were subjected to different treatments and analyzed using HPLC to determine their hesperidin content. The study was carried out examining 7 citrus cultivars during the two fruit drop periods in which the cultivars were treated under different conditions (natural dried and hot air dried at 40℃, 60℃, 80℃ respectively). The result showed the hesperidin content in all fruit drops of cultivars dried at 80℃ hot air was the highest. There were significant differences in hesperidin content between the two premature drop climaxes. The highest content of hesperidin was found in fruit drops of Guanxi honey pomelo.

外文关键词：

CitrusPhysiological Fruit dropHesperidinHPLC

作者：

Huarong Mao、Hongfei Fu、Siyi Pan、Xiaoyun Xu

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作者单位：

College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, P. R. China

会议名称：

International citrus congress

会议地点：

Wuhan(CN)

会议母体文献：

Proceedings of the International Society of Citriculture.;vol. 2.

页码：

p.1462-1465

出版时间：

2008