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Indian Journal of Agricultural Biochemistry
Indian Society of Agricultural Biochemists
Indian Journal of Agricultural Biochemistry

Indian Society of Agricultural Biochemists

0970-6399

Indian Journal of Agricultural Biochemistry/Journal Indian Journal of Agricultural Biochemistry
正式出版
收录年代

    Nitrate Uptake and Assimilation Potential Under Limiting N-Status in Wheat Genotypes (Triticum aestivum L.)

    Abuj B.B.Naik R.M.Dalvi U.S.Wagh R.S....
    9页
    查看更多>>摘要:? 2021, Indian Society of Agricultural Biochemists. All rights reserved.The excess use of nitrogen fertilizers causes various problems, including higher costs of crop production, lower nitrogen use efficiency, and environmental damage. Crop breeding for low nitrogen tolerance has become the major focus in solving these issues. Genotypic variation for NUE traits has been reported in cereal crops which include N accumulation, N remobilization and high yield under low N. However, identification of genetic and metabolic control linked to phenotypes NUE is difficult looking to the complexity of N metabolism. The present work with thirteen wheat genotypes was undertaken to understand the basic difference in uptake, assimilation, remobilization of nitrate and other physiological limiting factors with limiting nitrogen (N) supply. The higher leaf nitrate content in limited nitrogen supply in nitrogen-efficient wheat genotypes GW-322, MACS 6222, NIAW-301, NIAW-34, NIAW-3170, NIAW-1994 and HD 281 appears to be low-nitrate tolerant probably indicating that both low and high affinity nitrate transporter are actively operating. Chlorophyll content, leaf nitrate content, in vivo NR, in vitro NR, GS, Fd-GOGAT, NADH-GOGAT and total grain protein were significantly higher in the N-efficient wheat genotypes, even at low dose of applied nitrogen both at pre and post-anthesis stages. The significantly higher in vitro NR activity compared to in vivo NR activity at saturating nitrate concentration (+KNO3) signifies that beside nitrate, NADH appears to be a limiting factor. Glutamine synthetase, Fd-GOGAT and NADH-GOGAT activities were higher at post anthesis stage signifies its importance in remobilization of photorespiratory ammonia. In pre-anthesis, the N-efficient genotypes had higher relative levels of GS2 protein than the N-inefficient genotypes; it was found that GS2 is important in the vegetative growth stage and carbon-nitrogen metabolic balance. In the post-anthesis stage, there were increased relative amounts of the GS1 protein under limiting N condition. The results revealed that the N-efficient genotypes have increased assimilation ability in the pre-anthesis stage and remobilisation ability in the post-anthesis stage. The relative contents of the GS1 and GS2 proteins at pre and post-anthesis could be used as a marker for breeding varieties with high NUE. Study of the activities of nitrate assimilatory enzymes in N-efficient and N-inefficient wheat genotypes showed that nitrate uptake (in vivo) nitrate reductase activity, glutamine synthetase (GS) and glutamate synthase (GOGAT) play important role in N assimilation and remobilization under low-nitrogen conditions.

    Molecular Characterization of Okra Genotypes Through RAPD and SSR Markers

    Shukla Y.M.Shah R.Dhruv J.J.
    7页
    查看更多>>摘要:? 2021, Indian Society of Agricultural Biochemists. All rights reserved.Okra (Abelmoschus esculentus L.) is an important nutritious vegetable. Despite its high economic and industrial value, very little attention has been paid to assess genetic diversity of okra at molecular level. For effective conservation and proper deployment of germplasm, a study on genetic diversity analysis for fiber quality traits of okra germplasm was conducted with Random Amplified Polymorphic DNA (RAPD) and simple sequence repeat (SSR) markers. Random Amplified Polymorphic DNA as well as simple sequence repeat markers were utilized to evaluate the genetic diversity among ten genotypes viz., GAO 5, AOL 12-55, AOL 10-22, AOL 13-73, AOL 13-75, AOL 13-88, AOL 13-90, Parbhanikranti, Pusasawani and wild type. A set of 15 RAPD primers were tested, total of 153 RAPD scorable fragments were produced of which all alleles were observed to be polymorphic. PIC values ranged from 0.77 to 0.92 with an average value of 0.84. The genotypes were broadly divided into two clusters. Cluster II included only wild type genotype. Sub cluster A1 comprised of genotype GAO-5. For SSR all 15 primers showed amplification and produced a total of 31 bands. The genetic distance (GD) among the okra genotypes ranged from 0.18 to 0.60. The highest GD (0.60) was detected between GAO 5 and Wild type, while the lowest GD (0.18) was observed between AOL 13-73 and AOL 13-88. The average observed mean heterozygosity was 0.60 and observed mean percentage of polymorphic loci was 67%. The diversity obtained could be exploited in the program of selection and varietal improvement of okra.

    Effect of Dry Sodium Chloride, ACT-II and Some Edible Oils on Popping Quality in Corn Variety– Azad Uttam

    Singh S.Singh L.Katiyar A.Singh R....
    6页
    查看更多>>摘要:? 2021, Indian Society of Agricultural Biochemists. All rights reserved.Laboratory experiments were conducted with ACT-II, dry sodium salt and some edible oils such as mustard oil, sunflower oil, groundnut oil and soybean oil to enhance the popping quality of corn variety Azad Uttam. The range of variability of different parameters such as bulk density, popping percent, grains weight loss during popping and expansion volume varied from 0.684-0.817 g/ml, 90-99%, 0.46-2.06% and 335-587 ml, respectively. The bulk density decreased with the application of ACT II and sodium chloride grains soaked/dipped in various edible oils. However, among the edible oils, grains soaked/ dipped in sunflower oil, corn variety Azad Uttam gave higher values of expansion volume and popping percentage. Use of dry sodium chloride in grains of corn variety soaked/dipped in various edible oils with ACT-II and sodium chloride exhibited highest values of expansion volume.

    Ferrous Chloride and Sodium Ascorbate Alleviate Pb Toxicity in Rice Seedlings my Modulating the Activity of Antioxidative Enzymes

    Singh P.Singh S.Dubey R.S.
    6页
    查看更多>>摘要:? 2021, Indian Society of Agricultural Biochemists. All rights reserved.When seedlings of an Indica rice cultivar HUR-105 were raised for 8 days in hydroponics in Yoshida nutrient solution containing 800 μM Pb(NO3)2, it was observed that Pb treatment caused reduction in height and fresh weight, and increase in the activity of antioxidative enzymes such as superoxide dismutase, catalase and ascorbate peroxidase. The reduction in height and fresh weight was greater with increase in Pb treatment duration. Pb treated seedlings showed the elevated level of antioxidative enzymes activity at 8th day as compared to 4th day in the roots and shoots of the seedlings. When FeCl2 and sodium ascorbate were added in Pb containing growth medium, a noticeable alleviation of Pb toxicity was seen in correlation to growth parameters and antioxidative enzymes activity in both roots and shoots of rice seedlings. Results suggest that both FeCl2 and sodium ascorbate have high potential to alleviate Pb toxicity in rice seedlings.

    Exploring Actinobacteria from North-Western Himalayas in Quest of Novel Pharmacophores

    Singh B.VironikaJaved H.Ankita...
    4页
    查看更多>>摘要:? 2021, Indian Society of Agricultural Biochemists. All rights reserved.Actinomycetes are considered as the factories of antibiotics. They are chief soil microbes which also reside in aquatic habitats. They can tolerate high temperature, high salt concentration and high pH value. Most of existing antibiotics have been isolated from genus Streptomyces and Micromonaspora. In this study, 33 actinomycetes isolates were isolated from the soil samples collected from exclusive niches of Jammu region located in North-Western Himalayas for antimicrobial bioassays against human pathogens Pseudomonas aeruginosa (MTCC741), Escherichia coli (MTCC 1697), Staphylococcus aureus (MTCC 96) and Salmonella typhimurium (MTCC 98). Isolates SA-92 and SD-9 have shown very good potential as antibiotic producer against most of the test organisms. This study concluded that actinomycetes from exclusive niches can be potential source of antibiotic producer populations of actinomycetes and they can be used for exploring cure of multi-drug-resistant strains causing major mortality since past few years.

    Effect of Various Vegetable Oils and Edible Salts on Popping Quality of Corn Variety-Azad Uttam

    Singh S.K.Katiyar A.Singh L.Singh R....
    7页
    查看更多>>摘要:? 2021, Indian Society of Agricultural Biochemists. All rights reserved.Grains of maize for enhancing the popping quality were soaked/dipped with/without various vegetable oils as well as also by the use of various dry edible salts such as common salt, black salt and sendhasalt (rock salt). The range of variability of bulk density, popping percentage, loss in weight of grains during popping and expansion volume were 0.68-0.89 g/ml, 85-96%, 0.2-2.2% and 337-494 ml, respectively. The popping percentage was positively and significantly correlated with grains soaked/dipped in various vegetable oils alongwith the use of sendha salt. Grains soaked/dipped with soybean oil alongwith the application of sendha salt in corn variety-Azad Uttam was found most superior from popping point of view as it showed significantly highest values of volume expansion and popping percentage.