查看更多>>摘要:The present study investigats the effect of heat input on the microstructure and mechanical properties of the TIG-welded semisolid AXE622 alloy. Three heat inputs, 18 kJ/mm, 21 kJ/mm, and 24 kJ/mm are used, and the corresponding joints referred to as HI18, HI21, and HI24 joints. Results showed that the average grain size in the heat-affected zone (HAZ) (~38 μm, 50 μm, and 67 μm) was more considerable than that in the fusion zone (FZ) (~15 μm, 17 μm, and 18 μm) for the HI18, HI21, HI24 joint, respectively. The volume fraction of the second phases in FZ was signifcantly higher concerning the HAZ. The eutectic Mg17Al12 phase formed a network structure in FZ of the HI18 joint and fragmented in the HI21 joint, while less fragmentation was observed in the HI24 joint. The volume fraction, the average length, and the width of secondary phases decreased in the HAZ with increasing the heat input. The HI21 joints exhibited the largest tensile strength (~147 MPa) and elongation (~3%) and ruptured in the BM. With increasing the heat input, the hardness decreased in the HAZ and FZ. Besides, the hardness in FZ (~70 HV, 63 HV, and 58 HV) was more signifcant than that in the HAZ (~ 50 HV, 47 HV, 43 HV) for the HI18, HI21, and HI24 joint, respectively. The benefcial effect of semisolid processing was degraded due to the signifcant heat input imposed in the HAZ of the HI24 joint.