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Nutrition Research and Practice
Korean Nutrition Society
Nutrition Research and Practice

Korean Nutrition Society

1976-1457

Nutrition Research and Practice/Journal Nutrition Research and PracticeSCIISTP
正式出版
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    Research trends in obesity & obesogenic environments in Korea

    Lee, Myoungsook
    12页
    查看更多>>摘要：BACKGROUND/OBJECTIVES: Globally, it has been projected that there will be 2 billion overweight and 1 billion obese individuals by 2030. In Korea, the prevalence of adult obesity (BMI > 25) increased from 29.7% in 2009 to 32.4% in 2015. Moreover, childhood obesity, which leads to adulthood obesity, has increasingly become a social problem. The purpose of this review is to summarize the scientific basis for the development of effective models and policies aimed at preventing obesity over a lifetime based on research modeling obesogenic environments.
      原文链接:
    • NSTL
    • Korean Nutrition Soc

    Luteolin and luteolin-7-O-glucoside protect against acute liver injury through regulation of inflammatory mediators and antioxidative enzymes in GalN/LPS-induced hepatitic ICR mice

    Park, Chung MuSong, Young-Sun
    7页
    查看更多>>摘要：BACKGROUND/OBJECTIVES: Anti-inflammatory and antioxidative activities of luteolin and luteolin-7-O-glucoside were compared in galactosamine (GaIN)/lipopolysaccharide (LPS)-induced hepatitic ICR mice.
      原文链接:
    • NSTL
    • Korean Nutrition Soc

    Study of the cartilage matrix production-promoting effect of chicken leg extract and identification of the active ingredient

    Yamada, HiroakiNakamura, UtanoNakamura, ToshioUchida, Yoshikazu...
    8页
    查看更多>>摘要：BACKGROUND/OBJECTIVES: Osteoarthritis (OA) is a major public health issue in Japan and other countries, and foods that prevent or treat OA are in strong demand. Proteins and peptides in chicken meat and bones are known for being rich in functional and nutritional ingredients for the improvement of osteoporosis. We speculated that chicken legs, a food consumed in many regions of the world, may also contain such ingredients. In this study, we aim to (i) evaluate the effect of chicken leg extract (CLE) on the promotion of cartilage matrix production and (ii) identify the active ingredient in CLE that contributes to this function.
      原文链接:
    • NSTL
    • Korean Nutrition Soc

    Differences in dietary intakes, body compositions, and biochemical indices between metabolically healthy and metabolically abnormal obese Korean women

    Kang, Eun YeongYim, Jung-Eun
    10页
    查看更多>>摘要：BACKGROUND/OBJECTIVES: There are various factors that affect metabolic abnormalities related to obesity. The purpose of this study is to analyze the differences in dietary intakes and body compositions of obese women according to metabolic risks and to classify them as metabolically healthy obese (MHO) or metabolically abnormal obese (MAO).
      原文链接:
    • NSTL
    • Korean Nutrition Soc

    Association of circulating 25-hydroxyvitamin D levels with hypertension and blood pressure values in Korean adults: A Mendelian randomization study on a subset of the Korea National Health and Nutrition Survey 2011-2012 population

    Kwak, So-YoungCho, YoonsuOh, HannahShin, Min-Jeong...
    11页
    查看更多>>摘要：BACKGROUND/OBJECTIVES: Lower circulating 25-hydroxyvitamin D [25(OH)D] levels are associated with a higher risk of hypertension (HTN); however, it remains unclear whether the relationship is causal. We aimed to evaluate the causal effects of circulating 25(OH)D levels on the prevalence of HTN in the Korean population using the Mendelian randomization (MR) approach.
      原文链接:
    • NSTL
    • Korean Nutrition Soc

    Effects of a mobile healthcare service provided by public health centers on practicing of health behaviors and health risk factors

    Kim, Tae-YonLee, Yun-SuYu, Eun-JungKim, Min-Su...
    12页
    查看更多>>摘要：BACKGROUND/OBJECTIVES: This study evaluated whether a mobile health (mHealth) application can instigate healthy behavioral changes and improvements in metabolic disorders in individuals with metabolic abnormalities.
      原文链接:
    • NSTL
    • Korean Nutrition Soc

    The development of food image detection and recognition model of Korean food for mobile dietary management

    Park, Seon-JooPalvanov, AkmaljonLee, Chang-HoJeong, Nanoom...
    8页
    查看更多>>摘要：BACKGROUND/OBJECTIVES: The aim of this study was to develop Korean food image detection and recognition model for use in mobile devices for accurate estimation of dietary intake.
      原文链接:
    • NSTL
    • Korean Nutrition Soc

    Screening Moringa species focused on development of locally available sustainable nutritional supplements

    Kim, Ye-JungKim, Hee Seon
    6页
    查看更多>>摘要：BACKGROUND/OBJECTIVES: The leaves of Moringa oleifera (MO) and Moringa stenopetala (MS) commonly grown in Ethiopia possess potential nutritional and medicinal value. The aim of this study was to evaluate the nutritional and functional characteristics of the dried leaf powder from two Moringa species to develop sustainable nutritional supplements for Ethiopians from locally grown plant sources.
      原文链接:
    • NSTL
    • Korean Nutrition Soc

    A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women

    Kim, SohyunGray, Heewon L.Li, JiaPark, Haeryun...
    8页
    查看更多>>摘要：BACKGROUND/OBJECTIVES: Proper nutrition intake during pregnancy and lactation is very important to both mothers and babies. Pregnant women should maintain proper nutritional status to restore decreased physical strength due to pregnancy and childbirth and produce breastmilk for the growth and development of the baby. Recently, the number of Chinese people living in Korea has increased as the exchange between Korea and China becomes active. It is important to provide proper nutrition education for pregnant women of both countries considering cultural differences.
      原文链接:
    • NSTL
    • Korean Nutrition Soc

    Comparison of nutrient intakes by nutritional anemia and the association between nutritional anemia and chronic diseases in Korean elderly: Based on the 2013-2015 Korea National Health and Nutrition Examination Survey Data

    Park, So HyunHan, So HeeChang, Kyung Ja
    12页
    查看更多>>摘要：BACKGROUND/OBJECTIVES: The elderly are reported to have a high prevalence of nutritional anemia when they have lower intakes of nutrients or chronic diseases. This study was conducted to compare nutritional status according to nutritional anemia and to determine associations between nutritional anemia and chronic diseases in Korean elderly.
      原文链接:
    • NSTL
    • Korean Nutrition Soc