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农业科学学报(英文)
中国农业科学院农业信息研究所
农业科学学报(英文)

中国农业科学院农业信息研究所

翟虎渠

月刊

2095-3119

zgnykx@mail.caas.net.cn

010-82106283 82106280

100081

北京中关村南大街12号

农业科学学报(英文)/Journal Journal of Integrative AgricultureCSCDCSTPCD北大核心SCI
查看更多>>本刊创刊于2002年,由中国农业科学院、中国农学会主办,中国农业科学院农业信息研究所承办。刊登农牧业基础科学和应用科学的研究论文,覆盖作物科学、动物科学、农业环境、农业经济与管理等领域。
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    Calcium carbonate promotes the formation and stability of soil macroaggregates in mining areas of China

    Junyu XieJianyong GaoHanbing CaoJiahui Li...
    1034-1047页
    查看更多>>摘要:We studied changes in the concentrations of aggregate-cementing agents after different reclamation times and with different fertilization regimes,as well as the formation mechanism of aggregates in reclaimed soil,to provide a theoretical basis for rapid reclamation of soil fertility in the subsidence area of coal mines in Shanxi Province,China.In this study,soil samples of 0-20 cm depth were collected from four fertilization treatments of a long-term experiment started in 2008:no fertilizer(CK),inorganic fertilizer(NPK),chicken manure compost(M),and 50%inorganic fertilizer plus 50%chicken manure compost(MNPK).The concentrations of cementing agents and changes in soil aggregate size distribution and stability were analysed.The results showed that the formation of>2 mm aggregates,the aggregate mean weight diameter(MWD),and the proportion of>0.25 mm water-stable aggregates(WR0.25)increased significantly after 6 and 11 years of reclamation.The concentration of organic cementing agents tended to increase with reclamation time,whereas free iron oxide(Fed)and free aluminium oxide(Ald)concentrations initially increased but then decreased.In general,the MNPK treatment significantly increased the concentrations of organic cementing agents and CaCO3,and CaCO3 increased by 60.4%at 11 years after reclamation.Additionally,CaCO3 had the greatest effect on the stability of aggregates,promoting the formation of>0.25 mm aggregates and accounting for 54.4%of the variance in the proportion and stability of the aggregates.It was concluded that long-term reclamation is beneficial for improving soil structure.The MNPK treatment was the most effective measure for increasing maize grain yield and concentration of organic cementing agents and CaCO3.

    Lateral root elongation in maize is related to auxin synthesis and transportation mediated by N metabolism under a mixed NO3-and NH4+ supply

    Peng WangLan YangXichao SunWenjun Shi...
    1048-1060页
    查看更多>>摘要:A mixed nitrate(NO3-)and ammonium(NH4+)supply can promote root growth in maize(Zea mays),however,the changes in root morphology and the related physiological mechanism under different N forms are still unclear.Here,maize seedlings were grown hydroponically with three N supplied in three different forms(NO3-only,75/25 NO3-/NH4+ and NH4+ only).Compared with sole NO3-or NH4+,the mixed N supply increased the total root length of maize but did not affect the number of axial roots.The main reason was the increased total lateral root length,while the average lateral root(LR)length in each axle was only slightly increased.In addition,the average LR density of 2nd whorl crown root under mixed N was also increased.Compared with sole nitrate,mixed N could improve the N metabolism of roots(such as the N influx rate,nitrate reductase(NR)and glutamine synthase(GS)enzyme activities and total amino content of the roots).Experiments with exogenously added NR and GS inhibitors suggested that the increase in the average LR length under mixed N was related to the process of N assimilation,and whether the NR mediated NO synthesis participates in this process needs further exploration.Meanwhile,an investigation of the changes in root-shoot ratio and carbon(C)concentration showed that C transportation from shoots to roots may not be the key factor in mediating lateral root elongation,and the changes in the sugar concentration in roots further proved this conclusion.Furthermore,the synthesis and transportation of auxin in axial roots may play a key role in lateral root elongation,in which the expression of ZmPIN1B and ZmPIN9 may be involved in this pathway.This study preliminarily clarified the changes in root morphology and explored the possible physiological mechanism under a mixed N supply in maize,which may provide some theoretical basis for the cultivation of crop varieties with high N efficiency.

    Does Green Food Certification promote agri-food export quality?Evidence from China

    Ping WeiHongman LiuChaokai XuShibin Wen...
    1061-1074页
    查看更多>>摘要:The construction of a food certification system plays a vital role in upgrading export quality,which previous studies have largely overlooked.We match China's industry-level data of Green Food Certification with its HS6-digit export data of agri-food products to quantify the impact of Green Food Certification on export quality.We identify the significant and positive effect of Green Food Certification on export quality.The 2SLS estimation based on instrumental variables and a range of robustness checks confirm the validity and robustness of the benchmark conclusions.Further analysis discloses that Green Food Certification improves export quality by raising agricultural production efficiency and brand premiums.Heterogeneity analysis shows that the effect of Green Food Certification varies across regions,notably improving the quality of agri-food products exported to developed regions and regions with high levels of import supervision.Furthermore,among various product types,Green Food Certification significantly improves the export quality of primary products and products vulnerable to non-tariff measures.The above findings could guide the future development of agri-food quality certification systems,potentially leading to a transformation and promotion of the agri-food trade.

    Temporal and spatial evolution of global major grain trade patterns

    Ziqi YinJiaxuan HuJing ZhangXiangyang Zhou...
    1075-1086页
    查看更多>>摘要:The complex and volatile international landscape has significantly impacted global grain supply security.This study uses a complex network analysis model to examine the evolution and trends of the global major grain trade from 1990 to 2020,focusing on network topology,centrality ranking,and community structure.There are three major findings.First,the global major grain trade network has expanded in scale,with a growing emphasis on diversification and balance.During the study period,the United States,Canada,China,and Brazil were the core nodes of the network.Grain-exporting countries were mainly situated in Asia,the Americas,and Europe,and importing countries in Asia,Africa,and Europe.Second,a significant increase in the number of high centrality countries with high export capacity occurred,benefiting from natural advantages such as fertile land and favorable climates.Third,the main global grain trade network is divided into four communities,with the Americas-Europe community being the largest and most widespread.The formation of the community pattern was influenced by geographic proximity,driven by the core exporting countries.Therefore,the world needs to enhance the existing trade model,promote the multi-polarization of the grain trade network,and establish a global vision for the future community.Countries and regions should participate actively in global grain trade security governance and institutional reform,expand trade links with other countries,and optimize import and export policies to reduce trade risks.