METHOD FOR REDUCING METHOXYPYRAZINES IN GRAPES AND GRAPE PRODUCTS

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欧洲专利局

外文摘要：The present application described a method of reducing methoxypyrazines (MPs) in grapes or grape products comprising: (a) contacting the grape or grape product with a protein that binds to MPs at a pH of about 3 to about 4 to form a protein-MP complex; and (b) removing the protein-MP complex from the grape or grape product. Also described is a method of removing MPs from samples comprising contacting the sample with a polyethersulfone membrane.

申请号：

US20110264426

申请日：

2011-12-07

公开日：

2012-05-03

IPC分类：

C12H-1/02、C12H-1/07、C12H-1/04

申请人：

BROCK UNIVERSITY;Inglis, DebraInglisDebra;Beh, Ai LinBehAi Lin;Brindle, Ian DavidBrindleIan David;Pickering, GaryPickeringGary;Humes, Eric FabianHumesEric Fabian

发明人：

Inglis, Debra、Beh, Ai Lin、Brindle, Ian David、Pickering, Gary、Humes, Eric Fabian

国别省市代码：

美国(US)