Study on the Processing Technology of Dendrobium Sagojelly for Nourishing Stomach and Nourishing Beauty
Objective:In order to enrich the use of traditional Chinese medicine health care function,caulis dendrobii,prune as the main raw material,carrageenan,konjac gum as gels,with erythritol,sugar alcohol,citric acid additives,such as to make for nourishing the stomach to keep beauty caulis dendrobii prune jelly.Methods:Single factor test and or-thogonal test of nourishing the stomach to keep beauty caulis dendrobii prune jelly processing technology were studied.Re-sults:Caulis dendrobii prune jelly optimum composition ratio of the weight of the raw material for:caulis dendrobii prune juice 95.84％,citric acid 0.01％and carrageenan 0.48％,konjac gum 0.2％,and 0.06％pectinase,erythritol,sugar alco-hol 3.41％.Conclusion:Produced by the formula of caulis dendrobii prune jelly delicate,sweet and sour moderate,both in the unique healing stone welcome fragrance,and prune fruit sweet fruit.Above all,by the research methods selection of nourishing the stomach to keep beauty caulis dendrobii prune jelly processing technology,feasibility is high,the obtained product unique flavor,good quality.
caulis dendrobii prune fruit jellypreparation technologysingle factor experimentthe orthogonal experiment
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