首页|2011年崇明县鲜食糯玉米品种比较试验初报

2011年崇明县鲜食糯玉米品种比较试验初报

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为筛选出更多适合在崇明地区种植的优良鲜食糯玉米品种,通过对10个糯玉米品种的产量、农艺性状和感官品质进行比较,并进行聚类分析。结果表明:申糯3号、沪紫黑糯1号和沪玉糯3号,产量和品质较好,经进一步试验可在崇明地区推广应用。
Study on Variety Comparative of Fresh Glutinous Corn Cultivars in 2011 of Chongming County
In order to select more glutinous corn varieties which were suitable for cultivating in Chongming county, field ex- periments with ten glutinous corn cultivars were carried out, to compare yield, agronomic characters and fresh sensory quality. The result showed that : Shennuo3, Huziheinuol and Huyunuo3 were possessed high yield and good quality, by further experi- ments, could be popularized in Chongming county.

Chongming countyFlesh glutinous cornVarietyExperiment

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上海市崇明县农业技术推广中心,上海202150

崇明县 鲜食糯玉米 品种 试验

国家科技支撑计划上海市科委崇明科技攻关专项

2010BAK6981810DZ1960100

2012

安徽农学通报
安徽省农学会

安徽农学通报

影响因子:0.275
ISSN:1007-7731
年,卷(期):2012.18(9)
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