首页|果茶树间作栽培模式研究

果茶树间作栽培模式研究

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在茶园中间作其他农作物能够有效地利用环境资源,改善茶园小气候,促进茶叶增产提质.本文基于调查研究已有的茶树与柿树、栗树、梨树和葡萄等果树的间套作种植案例,分析了果树—茶树间作对茶园小气候、茶叶品质、土壤结构、土壤微生物群落以及虫害等带来的影响和变化,并探讨果树与茶树间作权衡的因素,为茶树与果树间套作种植模式提供思路和参考.
Study on the intercropping cultivation model of fruit-tea
Planting other crops in the middle of tea gardens could effectively utilize environmental resources,improve the microclimate of tea gardens,and promote tea yield and quality improvement.Based on the investigation and research of existing cases of intercropping between tea trees and fruit trees such as persimmon,chestnut,pear,and grape in this article.It analyzed the effectd and changes of intercropping between fruit trees and tea trees on the microclimate,tea quality,soil structure,soil microbial community,and pest infestation in tea gardens,and explored the factors that balance the intercropping between fruit trees and tea trees,provided ideas and references for the intercropping planting model between tea and fruit trees.

teafruit treeinterplantcultivation model

林鑫源、李安生、罗焘、袁瑜贵、扎西罗布、彭红、刘少群、孙彬妹、郑鹏

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华南农业大学园艺学院,广东广州 510642

墨脱县农业农村局,西藏林芝 860700

墨脱县农业技术推广服务站,西藏林芝 860700

林芝市农业农村局,西藏林芝 860000

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茶树 果树 间作 栽培模式

华南农业大学新农村发展研究院农业科技合作共建项目

2023-12

2024

安徽农学通报
安徽省农学会

安徽农学通报

影响因子:0.275
ISSN:1007-7731
年,卷(期):2024.30(5)
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