首页|优质食味香型粳稻徽香粳977选育及栽培技术

优质食味香型粳稻徽香粳977选育及栽培技术

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徽香粳977是以镇稻14号为母本,武香粳14号为父本选育的粳稻品种,2022年通过品种审定.本文分析了徽香粳977选育过程、农艺性状特征、生产上的表现及主要栽培技术要点.徽香粳977具有优质食味、高产、大穗、综合性状优和适应性广等优点,适宜安徽单季晚粳、双季晚粳稻区种植;其高产栽培技术原则是稳基础、争足穗、攻大穗、提高粒重和结实率,以获取较高的品质和产量.研究结果为该品种的推广应用提供参考.
Breeding and cultivation techniques of high-quality and flavorful japonica rice variety Huixiangjing 977
Huixiangjing 977 is a japonica rice variety selected from Zhendao 14 as the female parent and Wuxiangjing 14 as the male parent. It was approved for variety review in 2022. This article analyzed the breeding process, agronomic characteristics, production performance, and main cultivation techniques of Huixiangjing 977. Huixiangjing 977 has the advantages of high-quality taste, high yield,large panicle,excellent comprehensive traits, and wide adaptability, making it suitable for planting in single season and double season late japonica rice regions in Anhui Province. The principles of high-yield cultivation techniques are to stabilize the foundation, compete for sufficient panicles, attack large panicles, improve grain weight and seed setting rate, in order to obtain higher quality and yield. The results provide a reference for the promotion and application of this variety.

high-quality tastejaponica ricerice yieldrice qualitycultivation techniques

程从新、邹禹、王接弟、占新春、张培江

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安庆市大观区海口镇农业农村服务中心,安徽安庆 246153

安徽省农业科学院水稻研究所,安徽合肥 230031

安庆市稼元农业科技有限公司,安徽安庆 246005

优质食味 粳稻 水稻产量 稻米品质 栽培技术

安徽省重点研究和开发计划项目安庆市科技计划项目

202204c060200182022Z0017

2024

安徽农学通报
安徽省农学会

安徽农学通报

影响因子:0.275
ISSN:1007-7731
年,卷(期):2024.30(13)