Research progress on nutritional components of edible flowers
Edible flowers have certain ornamental value and rich bioactive compounds,and are one of the important medicinal and edible foods with broad application prospects. The types,nutritional components,and product development of edible flowers were discussed. There were many types of edible flowers,including chrysanthemums,jasmine,roses,osmanthus,and locust flowers. The key value of developing edible flowers lies in their nutritional potential,which includes antioxidant active ingredients,mineral components,and other essential nutrients. Edible flower products includes flower tea,flower sauce,etc.,and related industries still need to be further transformed and upgraded according to their respective characteristics. The research results provided a reference for the in-depth study of edible flowers and the upgrading of the industrial chain,which is of great significance for promoting innovation and development of related industries.
edible flowersnutritional componentsmedicinal and edible foodsflower teaflower sauce
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