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食用菌方舱栽培模式研究

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本文对食用菌方舱栽培的主要设施设备、方舱栽培模式的优缺点进行总结分析,并提出了相关发展建议.该技术是利用先进设备和设施满足食用菌栽培需要的温度、湿度和光照等生长条件,实现食用菌标准化、现代化生产.该模式有明显的优势和潜力,具有建设投产快,生产效率高、生产收益好和产业发展迅速等优势,同时也面临着投入成本较大、能耗较高等挑战.研究结果为该模式和产业发展提供参考.
Cultivation model of edible fungi in square cabin
The main facilities and equipment and related advantages and disadvantages of the cultivation model of edible fungi in square cabin were summarized and analyzed,and development suggestions was proposed in this article.This technology utilizes advanced equipment and facilities to meet the growth conditions such as temperature,humidity,and light required for edible fungi cultivation,achieving standardized and modern production of edible fungi.This model has obvious advantages and potential,such as fast construction and production,high production efficiency,good produc-tion income,and rapid industrial development.At the same time,it also faces challenges such as high investment costs and energy consumption.The research results provide a reference for the cultivation model and industrial development of edible mushroom shelters.

edible fungisquare cabin cultivationstandardized productionspace utilization rate

吴道贵

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肥东县特色农业经济发展中心,安徽肥东 231600

食用菌 方舱栽培 标准化生产 空间利用率

2024

安徽农学通报
安徽省农学会

安徽农学通报

影响因子:0.275
ISSN:1007-7731
年,卷(期):2024.30(17)