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基于OBE导向的食品检验检测专业群建设研究与实践

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为促进食品生产与市场的联通,聚焦食品产业发展需求,以OBE理念为导向,以学生为中心,对食品检验检测专业群建设进行研究,并对其实践成效与特色进行分析.专业群建设上,整合食品检验检测技术、药品生物技术和高分子材料智能制造技术的专业资源,根据企业需求和专业群人才培养目标,设置专业群的共享、分立课程,构建专业群课程体系;以职业技能竞赛为驱动,整合校内外教师资源,组建了专业群教学团队,紧跟职业技能竞赛节奏,跟踪市场对人才的技能要求."产学研用"一体协同开展技术创新,围绕绿色科技保鲜、食品智能加工等食品行业新技术、新工艺和新业态,开展产品研发、技术攻关,为企业增值赋能提供创新支持.实践结果表明,该专业群建设实现了教育成果与产业需求的精准对接,学生的创新创业能力得到有效增强,教学团队梯队建设得以优化,专业群建设取得明显成效,教育教学改革成果丰硕.本文为促进人才培养、学科建设和科学研究融合发展,助力绿色食品产业服务乡村振兴提供参考.
Research and practice on the construction of Food Inspection and Testing professional group based on OBE concept
To promote the connection between food production and market,focused on the development needs of the food industry,it was guided by the OBE concept and student-centered,the construction of the Food Inspection and Testing professional group was researched,and its practical effectiveness and characteristics were analyzed.In terms of professional group construction,professional resources from food inspection and testing technology,pharmaceutical biotechnology,and polymer material intelligent manufacturing technology were integrated,based on the needs of enterprises and the talent cultivation goals of professional groups,set up shared and separate courses for professional groups,and construct a professional group course system;driven by vocational skills competitions,integrating internal and external teaching resources,a professional group teaching team had been formed to keep up with the pace of vocational skills competitions and track the market's skill requirements for talents.The integration of"industry,academia,research,and application"promotes technological innovation,focusing on new technologies,processes,and formats in the food industry such as green technology preservation and intelligent food processing.Product research and technological breakthroughs were carried out to provide innovative support for enterprise value-added empowerment.The practical results showed that the construction of this professional group had achieved precise alignment between educational achievements and industry demands,effectively enhanced students'innovation and entrepreneurship abilities,the construction of teaching team echelon had been optimized,significant achievements had been made in the construction of professional groups,and fruitful results had been achieved in educational and teaching reforms.This article provides references for promoting the integrated development of talent cultivation,discipline construction,and scientific research,and assisting the green food industry in serving rural revitalization.

OBE conceptFood Inspection and Testing professional groupgreen technology preservationpharmaceutical biotechnology

曹川、王安杏

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安徽职业技术学院环境与生命健康学院,安徽 合肥 230011

OBE理念 食品检验检测专业群 绿色科技保鲜 药品生物技术

2025

安徽农学通报
安徽省农学会

安徽农学通报

影响因子:0.275
ISSN:1007-7731
年,卷(期):2025.31(1)