Cultivation techniques of Morchella in bed-type facilities
The production and planting experience of a family farm in Xiaoxian,Suzhou,Anhui Province was combined,and the suitable environment,facility conditions,and key cultivation techniques for the growth of Morchella were summarized and analyzed.The cultivation of this fungus should be carried out on land with good air quality,flat terrain,and convenient drainage and irrigation.The soil should be loose,weakly alkaline,and well-permeable sandy loam;the cultivation facilities mainly consist of solar greenhouses,equipped with drip irrigation belts and atomization devices.The key points of facility cultivation techniques include selecting excellent varieties with mushroom shape,color,stable seed quality,thick meat texture,and high-yield;carry out soil plowing,disinfection,and prepare external nutrient packages before sowing;fine sowing,cover with black plastic film;do a good job in post-sowing management such as watering and mulching,temperature and light regulation,nutrient package placement,and mushroom urging;manage the mushroom production period in accordance with the requirements of each period;comprehensively applying agricultural methods,physical methods,biotechnology,and chemical techniques to effectively prevent and control bacterial contamination and pest infestations during the growth process of mushrooms;according to the principle of"picking large and keeping small",harvest in a timely manner,and store or transport in a timely manner after harvesting.This article provides references for the development of facility cultivation industry of Morchella.
Morchellafacility cultivationtemperature and light controlmushroom production management
万方数据
维普
