Key technologies for improving quality and efficiency of pomegranate in Huaibei region
Based on the production practice of pomegranate in the Huaibei region,the key technologies for improving the quality and efficiency of its were summarized and analyzed.Including selecting high-quality,resistant,high-yield,and stable new varieties for grafting.According to different tree age requirements,pruning such as thinning,shortening,and shrinking should be carried out to optimize the tree structure and maintain tree balance.Flower and fruit management includes configuring pollination trees,preserving flowers and fruits,thinning flowers and fruits,and bagging fruits.Fertilization was mainly based on base fertilizer,supplemented by topdressing,organic fertilizer,supplemented by chemical fertilizer;at the same time,trace fertilizer were appropriately applied according to the growth of pomegranate trees.Adopt methods such as hole irrigation,furrow irrigation,and border irrigation to irrigate the germination water,pre flowering water,fruit ripening water,and frozen water.Cover the soil surface under tree trays or between rows of fruit trees with weeds or straw about 10 cm thick to improve the soil ecological environment.Comprehensive application of agricultural control,physical control,biological control,and chemical control measures to effectively prevent and control pests and diseases such as dry rot,Dichocrocis punctiferalis,and aphid.This article provides reference for promoting the improvement of pomegranate quality and efficiency in Huaibei and related areas,as well as the sustainable development of related industries.
pomegranateplastic surgery and trimmingstraw coveringimproving quality and efficiency
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