Objective:To investigate the effect of routed nutrition management nursing intervention mode in perioperative oral cancer patients.Methods:Fifty patients with oral cancer treated in hospital were randomly divided into the study group and the control group,with 25 cases in each group.In the control group,routine intervention was used in perioperative nursing,and in the study group,routed nutrition management nursing intervention mode was used.The average length of hospital stay,Body Mass Index(BMI),Albumin is a protein(ALB)fluctuation and the incidence of complications were compared between the two groups.Results:The average hospitalization time in the study group was significantly shorter than that in the control group(P＜0.05),the fluctuation range of BMI and ALB in the study group was significantly lower than that in the control group(P＜0.05),and the incidence of complications such as bleeding,infection and swallowing dysfunction in the study group was significantly lower than that in the control group(P＜0.05).Conclusion:Routed nutrition management has a good application effect in perioperative oral cancer patients,which can effectively improve the nutritional status of patients,reduce the occurrence of complications such as bleeding,infection and swallowing dysfunction,and shorten the hospital stay of patients.
pathway nutrition managementperioperative periodoral cancer
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