首页|基于糖与甘味的关系分析糖在中医领域的功效与应用

基于糖与甘味的关系分析糖在中医领域的功效与应用

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糖不仅是社会生活中广泛应用的一种调味品,而且在中医药领域中有着重要的作用和地位.文章对糖在中医领域中的来源进行了分析,对糖与甘味中药之间的关系进行了阐述,列举了中医用糖的种类并对主要中药所含糖类成分进行了归类,进而指出了中医用糖的功效及作用,然后通过糖在中医中的临床应用分析,引出了糖被广泛地应用于中医内科、妇科、外科疾病的治疗,并得出中医用"糖"具有补益、缓和、和中、滋润及托毒生肌的重要结论,以期加深"糖"在中医领域的认识和应用.
Analyze the Effect and Application of Sugar in TCM Based On the Relationship between Sugar and Sweetness
Sugar is not only a kind of seasoning widely used in social life,but also plays an important role and posi-tion in the field of traditional Chinese medicine.This paper analyzes the sources of sugar in the field of TCM,expounds the relationship between sugar and sweet Chinese medicine,lists the types of sugar used in TCM and classifies the sugar components contained in main Chinese medicine,then points out the efficacy and function of sugar used in TCM,and analyzes the clinical application of sugar in TCM.It is concluded that the use of"sugar"inTCM has the advantages of tonifying,moderating,moderating,nourishing,and promoting the development of muscle,so as to deepen the under-standing and application of"sugar"in traditional Chinese medicine.

Traditional Chinese medicineSugarTypeEfficacyApplication

秦灵鸽、汤朝晖、黄勤挽、唐慧玲

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达州中医药职业学院 四川达州 635000

成都中医药大学 四川成都 610075

中医 种类 功效 应用

四川省科技厅重点研发计划

2022YFS0430

2024

中医药临床杂志
中华中医药学会

中医药临床杂志

影响因子:0.636
ISSN:1672-7134
年,卷(期):2024.36(1)
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