首页|两种桑黄多糖的结构分析及其抗炎活性研究

两种桑黄多糖的结构分析及其抗炎活性研究

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目的 从瓦尼桑黄Sanghuangporous vaninii中分离纯化多糖,研究其结构特征及体外抗炎活性.方法 采用水提醇沉法获得桑黄粗多糖(Sanghuang Polysaccharide,SHP),并利用Cellulose DE-52和Sephadex G-100色谱柱对其进行分离纯化.采用凝胶色谱—示差—多角度激光散射(gel permeation chromatography-refractive index-multi angle laser scattering,GPC-RI-MALS)、离子色谱(ion chromatography,IC)、傅里叶变换红外光谱(fourier transform infrared spectroscopy,FT-IR)、扫描电子显微镜对多糖结构进行分析;利用ELISA试剂盒测定一氧化氮(nitric ox-ide,NO)及炎症细胞因子肿瘤坏死因子-α(tumor necrosis factor-α,TNF-α)、白细胞介素-6(interleukin-6,IL-6)和白细胞介素-1β(interleukin-1β,IL-1β)释放水平.结果 从瓦尼桑黄中分离纯化得到两组均一酸性多糖SHP-1-1(0.1 mol/L NaCl)和 SHP-2-1(0.2 mol/L NaCl).SHP-1-1 的重均分子量为 333.599 kDa,由岩藻糖、阿拉伯糖、鼠李糖、半乳糖、葡萄糖、木糖、甘露糖、葡萄糖醛酸按照11.48∶0.18∶0.28∶17.86∶27.71∶0.64∶11.75∶0.94的摩尔比组成;SHP-2-1的重均分子量为563.032 kDa,由岩藻糖、阿拉伯糖、鼠李糖、半乳糖、葡萄糖、木糖、甘露糖、葡萄糖醛酸按照0.73∶0.14∶0.32∶1.13∶14.96∶1.04∶3.79∶1.50的摩尔比组成.SHP-1-1和SHP-2-1能够降低脂多糖诱导的RAW264.7细胞中NO、TNF-α、IL-6和IL-1β水平,其半抑制浓度为32.35~96.31 μg/mL.结论 SHP-1-1和SHP-2-1是具有抗炎活性的均一多糖,其结构和活性研究为瓦尼桑黄的开发和利用提供了一定参考.
Structure and Anti-inflammatory Activity of Two Sanghuangporus vaninii Polysaccharides
Objective To isolate and purify polysaccharides from Sanghuangporus vaninii,and to investigate their structural features and in vitro anti-inflammatory activity.Methods The water-extraction and alcohol-precipitation method was used to obtain Sanghuang polysaccharide(SHP),and the Cellulose DE-52 and Sephadex G-100 columns were used for isolation and purification.The structure of the polysaccharides were analyzed using gel permeation chromatography-refractive index-multi an-gle laser scattering,ion chromatography,Fourier transform infrared spectroscopy,and scanning electron microscopy,and ELISA was used to observe their influence on the release of nitric oxide(NO),tumor necrosis factor-α(TNF-α),interleukin-6(IL-6),and interleukin-1β(IL-1β).Results Two homogeneous acidic polysaccharides,SHP-1-1 and SHP-2-1,were isolated and purified from Sanghuangporus vaninii.SHP-1-1 had a weight-average molecular weight of 333.599 kDa and was composed of fucose,arabinose,rhamnose,galactose,glucose,xylose,mannose,and glucuronic acid at a molar ratio of 11.48∶0.18∶0.28∶17.86∶27.71∶0.64∶11.75∶0.94;SHP-2-1 had a weight-average molecular weight of 563.032 kDa and was composed of fucose,arabi-nose,rhamnose,galactose,glucose,xylose,mannose,and glucuronic acid at a molar ratio of 0.73∶0.14∶0.32∶1.13∶14.96∶1.04∶3.79∶1.50.Both SHP-1-1 and SHP-2-1 could reduce the levels of the inflammatory factors NO,TNF-α,IL-6,and IL-1β induced by lipopolysaccharide in RAW264.7 cells,with a half-maximal inhibitory concentration of 32.35-96.31 μg/mL.Conclusion SHP-1-1 and SHP-2-1 are homogeneous polysaccharides with anti-inflammatory activity,and the research on their structure and activity provides a certain reference for the development and utilization of Sanghuangporus vaninii.

Sanghuangporus vaniniiPolysaccharideStructural characterizationAnti-inflammatory activity

刘利娜、王仁中、吴丝雨、金传山

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安徽中医药大学,安徽合肥 230012

中药饮片制造新技术安徽省重点实验室,安徽合肥 230012

瓦尼桑黄 多糖 结构表征 抗炎活性

安徽中医药大学国家中药炮制传承基地项目

2024

安徽中医药大学学报
安徽中医学院

安徽中医药大学学报

CSTPCD
影响因子:0.796
ISSN:2095-7246
年,卷(期):2024.43(1)
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