首页|Body Mass Index and Body Fat Percentage in Assessment of Obesity Prevalence in Saudi Adults

Body Mass Index and Body Fat Percentage in Assessment of Obesity Prevalence in Saudi Adults

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Objective To assess the obesity prevalence in Saudi adults according to the international standards of body mass index (BMI) and body fat percentage (BF%).Methods Five hundred and thirty healthy Saudi adults aged 18-72 years (mean 36.91±15.22 years) were enrolled in this study. Their body composition was assessed by bioelectrical impendence analysis with a commercially available body composition analyzer. Standard BMI and BF% values were used to define obesity.Results The prevalence of underweight, normal underweight, overweight and obesity in Saudi adults according to the BMI criteria (<18.5 kg/m2, 18.5-24.4 kg/m2, 25-29.9 kg/m2, 30 kg/m2 and above, respectively) was 2.5%, 30.2%, 33.6%,33.8%, respectively, whereas the obesity prevalence was 60% (n=318) in Saudi adults according to the BF% criteria (25% for males and 30% for females), which was significantly higher than that according to BMI criteria. However, it was 50.6% (n=268) when the BMI cutoff point was 27.5 kg/m2, proposed by WHO for the Asian population. Kappa analysis showed that the obesity prevalence defined by BMI and BF% was higher in females than in males (k=0.530 vs k=0.418, P<0.0001). The sensitivity and specificity of BMI (30 kg/m2 and 27.5 kg/m2) were 54.1% and 96.7% and 76.4% and 88.2%, respectively, for obesity. A lower BMI cutoff point (26.60 kg/m2) was proposed in this study, which gave the maximum sensitivity (84.3%) and specificity (85.4%), with a moderate kappa agreement (k=0.686). Moreover, the obesity prevalence at this cutoff point (56.4%) was significantly higher than that recommended by WHO.Conclusion The specificity of BMI for obesity is high and its sensitivity is low in both sexes. Its sensitivity can be increased by changing BMI cutoff to a lower value. The choice of BF% reference is of great influence for the assessment of obesity prevalence according to the BMI.

Body compositionObesityBody mass indexBody fat percentageKappa analysis

Syed Shahid HABIB

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Department of Physiology, College of Medicine & King Khalid University Hospital, King Saud University, Riyadh Saudi Arabia

2013

生物医学与环境科学(英文版)
中国疾病预防控制中心

生物医学与环境科学(英文版)

CSCDSCI
影响因子:0.76
ISSN:0895-3988
年,卷(期):2013.26(2)
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