Effect of Sucrose Solution Sprayed on Leaf Surface on Fruit Quality of'Hongyan'Strawberry
The author used the'Hongyan'strawberry in big green stage as experimental material,sprayed different concentrations of sucrose solution,and studied its effect on fruit quality.The results indicated that 100 mmol/L sucrose solution can significantly increase the content of soluble solids and anthocyanins,while reducing the content of titratable acids.But it has no effect on the size,weight,and color of the fruit.
strawberrysprayed on leaf surface with sucrose solutionfruit quality
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