首页|菜市"沉浮":北京蔬菜供销政策变迁(1954—1962)

菜市"沉浮":北京蔬菜供销政策变迁(1954—1962)

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中华人民共和国成立后,随着经济的恢复与发展,北京市人口数量不断增多,北京蔬菜供销存在供应不足、季节性短缺、某一蔬菜品种滞销现象等问题.为解决蔬菜供销过程中存在的问题,响应"为首都服务"的口号,北京市委市政府对于蔬菜供销政策不断进行改革,从"收购包销"、垄断蔬菜批发到"统购统销"、改造个体菜贩.个体菜贩的生存空间不断被挤压,国家逐渐将蔬菜业纳入国家计划经济轨道,而与此同时,蔬菜自由市场却屡禁不止.
After the founding of the People's Republic of China, with the recovery and develop-ment of the economy and the increasing popula-tion of Beijing, the supply and marketing of vege-tables in Beijing suffered from insufficient sup-ply, seasonal shortages, and poor sales of a cer-tain type of vegetables. In order to solve these problems and respond to the slogan of "serving the capital", the Beijing Municipal Party Commit-tee and Municipal Government reformed the poli-cy of vegetable supply and marketing continuous-ly such as "acquisition and underwriting", state monopoly of vegetables wholesale, "unified pur-chasing and marketing", and transforming vegeta-bles vendors. The survival space of self- em-ployed vendors has been squeezed, and the state has gradually brought the vegetables indus-try into the orbit of state-planned economy. Al-though the free market of vegetables sales has been repeatedly banned, it could not be prohibit-ed completely.

State monopoly of purchasing and marketingSupply and marketing cooperativeSelf-employed vegetables vendorOver-the-counter dealing

王子彧

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中国政法大学马克思主义学院

"统购统销" 供销合作社 个体菜贩 场外交易

中国政法大学2023-2024学年硕士研究生创新实践项目

2024

北京档案
北京市档案局,北京市档案学会

北京档案

CHSSCD北大核心
影响因子:0.227
ISSN:1002-1051
年,卷(期):2024.(3)
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