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中国酒业与酒业文化发展现状

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科技创新和文化创新已经成为中国白酒产业发展的核心驱动力.质量和文化共同塑造了中国酒业的核心竞争力.从整体上看,中国酒业正处于高质量发展阶段,行业总体产量和销售收入均保持稳定增长,显示出市场需求强劲.同时,产品创新活跃,不同酒类如白酒、啤酒、葡萄酒等的产品种类均有不同程度的增长,反映了行业的创新活力.从研究现状来看,中国在酒类相关领域的研究成果日益丰富,涉及酿造工艺优化、新型原料探索、关键成分分析、保健功能研究、质量控制等诸多方面.这些研究有助于推动传统酿酒技艺与现代科技的融合发展,但中国酒业同时也面临一些问题,如优质原料来源不足、监管力度不足、品牌建设和国际竞争力不足,以及健康理念和消费观念的普及不到位等.这些问题需要行业共同努力予以解决.从文化传承的角度来看,中国酒业文化包括消费文化、酿造文化和美酒文化3个层面.消费文化体现了中国人的浪漫主义和现实主义特质;酿造文化强调"文化+品质=中国酒"的理念,注重传统与创新的结合;美酒文化则突出了中国传统美酒的独特性和不可复制性,尤其强调时间价值.未来,中国酒业发展的方向包括依托科技创新推动产业升级,紧跟消费市场的变化趋势,提高产品质量和完善标准体系,重视文化与品牌建设,以及关注环保和可持续发展等.总之,中国酒业正朝着更高质量、更有竞争力的方向发展,为推动国民经济高质量发展做出应有贡献.
Current Situation of China Alcoholic Drinks Industry and Its Culture Development
The two pillars on which the development of China alcoholic industry had long relied were technological innovation and cultural innovation.Quality and culture have jointly shaped the core competitiveness of China alcoholic industry.On the whole,China alcoholic industry is in a stage of high-quality development.The overall output and sales revenue of the industry have maintained steady growth,showing strong market demand.At the same time,product innovation is active,and the product varieties of different liquors such as Baijiu,beer and wine have all witnessed increased to varying degrees,reflecting the innovation activity of the industry.From the research status,the research on the field of Chinese liquor is increasingly rich,involving brewing process optimization,new raw material exploration,key component analysis,health function research,quality control and many other aspects.These studies help to promote the integrated development of traditional brewing techniques and modern brewing techniques.However,China alcoholic industry also faces some problems,such as insufficient sources of high-quality raw materials,insufficient supervision,week brand building and international competitiveness,inadequate popularization of health concepts and consumption concepts,and etc..These problems need the joint efforts of the industry to solve.From the perspective of cultural inheritance,Chinese liquor culture includes three levels:consumption culture,brewing culture and liquor culture.Consumption culture embodies the romanticism and realism characteristics of Chinese people.Brewing culture emphasizes the concept of'culture+quality=Chinese liquor'and pays attention to the combination of tradition and innovation.Liquor culture highlights the uniqueness and unrepeatability of Chinese traditional liquor,especially the time value.In the future,the development direction of China alcoholic industry includes relying on scientific and technological innovation to promote industrial upgrading,meeting the changing trend of the consumer market,improving product quality and perfecting the standard system,attaching importance to culture and brand building,and paying attention to environmental protection and sustainable development.In short,China alcoholic industry is developing in a higher quality and more competitive direction,making due contributions to promoting the high-quality development of the national economy.

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宋书玉

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中国酒业协会,北京 100048

白酒 啤酒 葡萄酒 市场规模 品牌建设

2025

食品科学技术学报
北京工商大学

食品科学技术学报

北大核心
影响因子:1.967
ISSN:2095-6002
年,卷(期):2025.43(1)