Sodium precipitation in glass wine bottles is one of the persistent problems faced by the glass wine bottle industry for a long time. By summarising the apparent characteristics of the sodium precipitation phenomenon in wine bottles and analysing the elemental composition of the precipitates by atomic emission spectrometer analysis, the influence of the components on the water resistance of glass bottles was investigated. The fixed-point storage experiments show that the temperature of the glass bottles at different points during the removal of the bottles, the packing and loading of the pallets, the temperature and humidity of the environment and the storage time all have an influence on the degree of sodium precipitation of the glass bottles, and an optimisation plan for the glass storage conditions is proposed, and the location and conditions of the workshop suitable for the storage of the glass bottles, as well as the humidity limit of the storage in the warehouse are found out, so that the normal storage cycle of the bottles reaches more than one month, and the problem of sodium precipitation of glass bottles in the company is basically solved. The normal storage cycle of glass bottles is more than one month, which basically solves the problem of sodium precipitation of glass bottles in our company. The research results provide an important reference to overcome the problem of sodium precipitation in glass bottles and prolong the normal storage period of their products.
万方数据
维普
