An Innovative Study on Water Conservation and Emission Reduction in Sugar Manufacturing Enterprises
At present,sugar enterprises have great potential to save water and reduce emissions in production,which is a sys-tematic project,involving enterprise management,optimization of technical equipment,development and promotion of the new technology equipment. This paper summarizes the problems of water conservation and emission reduction in sugar enterprises and some innovative measures. Water conservation measures in production include introduction of new water treatment e-quipment,and optimization of circulating water biochemical treatment methods. Innovative measures to reduce emissions in-clude strengthening technological innovation,and wastewater discharging to standards,which provides a reference for water conservation and emission reduction in sugar enterprises in the future.
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