Design Strategies for Dine-in Tableware from Service Design Perspective
Objective To explore the design strategy of dine-in tableware in response to the demand of catering enterprises to improve the operational efficiency and service quality of dine-in tableware.Method Through market research and literature study,it is found that most of the existing studies on dine-in tableware regard it as an isolated product,and do not consider tableware as an element of the food service system for systematic design.Results The service design perspective is used to examine the food service system,redefine the dine-in tableware,and construct a design strategy for dine-in tableware.The design strategy is verified using McDonald's tableware design as a case study.Conclusion Using service design thinking and methods to design dine-in tableware is conducive to reducing the work intensity of employees,improving the user experience,and enabling the high-quality development of food service.
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