首页|基于多感官体验的中国新式茶饮品牌设计研究

基于多感官体验的中国新式茶饮品牌设计研究

扫码查看
目的 探索中国新式茶饮品牌的设计方法,以提高茶饮品牌的竞争力,并推动茶文化的传承与创新.方法 首先调研国内新式茶品牌设计现状,发现特点与痛点;然后通过文献调研、案例分析和深度访谈分析,得出基于多感官体验的品牌设计的可操作性和意义.结果 根据消费者的审美、体验、感觉需求,从感官刺激、文化融合、新兴技术应用三个层面提出打造多感官体验的具体策略.结论 多感官体验对新式茶饮品牌的打造与推广有积极影响,可以引发消费行为,并有利于茶文化在当代的传承与创新.
Research on Brand Design of Chinese New Style Tea Beverages Based on Multi-sensory Experience
Objective The research aims to explore the design methods of Chinese new tea brand,thus improving the competitiveness of tea beverage brands and promoting the inheritance and innovation of tea culture.Methods Firstly,it investigates the current situation of new tea beverage brands and finds out the characteristics and pain points.Then through literature research,case analysis,and in-depth interview analysis,the feasibility and value of new tea beverage brand design based on multi-sensory experience are obtained.Results According to the aesthetic,experience and sensory needs of consumers,specific strategies for improving multi-sensory experience through sensory stimulation,cultural integration and technology application are proposed.Conclusion Multi-sensory experience has a positive impact on the creation and promotion of new tea beverage brands,triggering consumer behavior,and enabling tea culture to be inherited and innovated.

multi-sensory experiencebrand designChinese new style tea beveragestea beverage brand

邹佰晶、赵薪

展开 >

大连理工大学建筑与艺术学院

多感官体验 品牌设计 中国新式茶饮 茶饮品牌

2024

包装与设计
中国包装进出口广东公司

包装与设计

影响因子:0.034
ISSN:1007-4759
年,卷(期):2024.(6)