首页|放牧与舍饲牦牛日增重、瘤胃发酵和血液参数对比

放牧与舍饲牦牛日增重、瘤胃发酵和血液参数对比

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为对比研究放牧与舍饲饲养模式对育肥牦牛日增重、瘤胃发酵和血液参数的影响,本研究选取 12 头年龄相同(4 岁)、体重相近(202±5。2 kg)、健康状况良好的去势公牦牛,随机分为 2 组,即自然放牧组(NG)和舍饲组(HF)。NG组牦牛采用传统的草地放牧育肥模式,HF组牦牛采用现代短期舍饲育肥模式。结果表明:1)HF组牦牛平均日增重较NG组显著提高了 36%(P<0。05),其提高。2)NG组牦牛瘤胃液总挥发性脂肪酸、乙酸、丙酸、丁酸浓度以及乙酸/丙酸均显著低于HF组(P<0。05)。3)NG组牦牛血液中红细胞数、血红蛋白、红细胞压积、红细胞体积分布宽度和血小板数均显著高于HF组(P<0。05),而白细胞数和平均血红蛋白量却显著低于HF组(P<0。05),其余血液生理与生化指标均不受育肥模式的影响(P>0。05)。4)NG组牦牛血清谷胱甘肽过氧化物酶活力极显著高于HF组(P<0。01),其余抗氧化指标在两组间无差异(P>0。05)。综上所述,与传统放牧组相比,短期舍饲育肥可改善牦牛瘤胃发酵功能,提高其日增重,具有更高的生产效率和肥育效果;然而,放牧组牦牛血液组织中具有更高的携氧与抗氧化能力,表明其对高原环境有更好的适应能力。
Comparison of daily gain,rumen fermentation,and blood parameters of fattening yaks under grazing and house feeding patterns
The objective of this study was to investigate the effects of grazing and house feeding patterns on the daily gain,rumen fermentation,and blood parameters of fattening yaks.This would be useful in providing a theoretical basis for the transformation and upgrading of yak feeding management and fattening pattern selection in production practices on the Qinghai-Tibetan Plateau.For this,12 4-year-old castrated male yaks in a healthy condition with similar body weights(202±5.2 kg)were randomly divided into two groups:Natural grazing(NG)and house feeding(HF).Yaks in the NG group were fattened using the traditional grassland grazing pattern,while yaks in the HF group were fattened through the modern short-term house feeding pattern.The results subsequently showed:1)The average daily gain of yaks was greater in the HF group than the NG group(P<0.05),which was increased by 36%more than the NG group.2)The concentrations of total volatile fatty acids,acetate,propionate,butyrate,and acetate/propionate in the rumen fluid of yaks were all reduced(P<0.05).3)The number of red blood cells,hemoglobin,hematocrit,erythrocyte volume distribution width,and platelet counts in yak serum were all higher in the NG group than in the HF group(P<0.05),whereas white blood cells and mean hemoglobin were significantly lower in the HF group(P<0.05).Additionally,the other blood physiological and biochemical indexes were unaffected by the fattening pattern(P>0.05).4)The serum activity of glutathione peroxidase was significantly higher in the NG group than the HF group(P<0.01),whereas no significant differences in the other antioxidant indexes between the two treatment groups(P>0.05).In conclusion,compared to traditional grazing patterns,short-term fattening improved the rumen fermentation profile of yaks,increased the average daily gain,and had higher productivity and fattening efficiency.However,grazing yaks also had a higher capacity in terms of oxygen carrying and antioxidants,while exhibiting an enhanced ability to cope with the harsh highland environment.

yakfattening patternaverage daily gainrumen fermentationblood parametersantioxidant capacity

刘红山、马志远、裴成芳、吴刀知才让、甘水燕、周建伟

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草地农业生态系统国家重点实验室/兰州大学草地农业科技学院,甘肃兰州 730020

天祝藏族自治县畜牧技术推广站,甘肃武威 733200

牦牛 育肥模式 平均日增重 瘤胃发酵 血液参数 抗氧化能力

甘肃省重点研发计划项目武威市市列科技计划项目

21YF5WA1172022WWKJJHXMRWS

2024

草业科学
中国草原学会 兰州大学草地农业科技学院

草业科学

CSTPCD北大核心
影响因子:0.854
ISSN:1001-0629
年,卷(期):2024.41(2)
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