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柠条叶提取物对苜蓿青贮品质及抗氧化活性的影响

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为了研究柠条叶提取物(LEC)对苜蓿(Medicago sativa)青贮品质及抗氧化活性的影响,在新鲜苜蓿中添加1%(LEC1)、2%(LEC2)和3%(LEC3)的柠条叶提取物,以不添加LEC为对照组(CON)。青贮60 d后测定苜蓿青贮营养品质、发酵品质和抗氧化活性指标。结果表明:1)LEC2组和LEC3组的干物质(DM)含量和乳酸(LA)含量显著高于CON组(P<0。05),LEC2组和LEC3组的DM损失显著低于CON组(P<0。05)。LEC3组的可溶性碳水化合物(WSC)含量显著高于其他组(P<0。05)。添加LEC显著降低苜蓿青贮pH、丙酸含量和酵母菌数量(P<0。05),显著增加乳酸菌数量(P<0。05),其中LEC2组和LEC3组的乳酸含量显著高于CON组(P<0。05)。2)添加LEC显著增加苜蓿青贮类黄酮含量、总抗氧化能力(T-AOC)、谷胱甘肽过氧化物(GSH-Px)活性和超氧化物歧化酶(SOD)活性(P<0。05),LEC3组的总酚含量和总多糖含量均显著高于CON组(P<0。05)。此外,LEC2和LEC3组的1,1-二苯基-2-三硝基苯肼(DPPH)自由基清除率显著高于CON组(P<0。05),其中LEC添加组的DPPH自由基清除率均在90%以上。3)主成分分析和综合得分排名为LEC3>LEC2>LEC1>CON。综上,添加LEC可改善苜蓿青贮营养品质和发酵品质,且提高苜蓿青贮的抗氧化活性,其中添加3%LEC对苜蓿青贮品质和抗氧化活性改善效果最好。
Effects of leaf extracts of caragana on silage quality and antioxidant activity of alfalfa
The aim of this study was to investigate the effects of caragana leaf extract (LEC) on silage quality and the antioxidant activity of alfalfa (Medicago sativa). The supplemental LEC levels were 0 (control group, CON), 1% (LEC1), 2%(LEC2), and 3% (LEC3) in fresh alfalfa. After 60 days, the nutritional quality, fermentation quality, and antioxidant activity indices of the alfalfa silage were determined. The results showed that: 1) the dry matter (DM) and lactic acid (LA) contents of the LEC2 and LEC3 groups were significantly higher than those of the CON group (P < 0.05), and the DM loss of the LEC2 and LEC3 groups was significantly lower than that of the CON group (P < 0.05). The water-soluble carbohydrate content of the LEC3 group was significantly higher than that of the other groups (P < 0.05). LEC significantly decreased the pH value, propionic acid content, and yeast population of alfalfa silage (P < 0.05), and significantly increased the lactic acid bacteria population (P < 0.05). The LA contents of the LEC2 and LEC3 groups were significantly higher than those of the CON group (P < 0.05). 2) LEC significantly increased the flavonoid content, total antioxidant capacity, glutathione peroxidation activity, and superoxide dismutase activity of alfalfa silage (P < 0.05), and the total phenol and total polysaccharide contents of the LEC3 group were significantly higher than those of the CON group (P < 0.05). The scavenging rates of 1,1-diphenyl-2-doctoral programs in public health (DPPH) free radicals in the LEC2 and LEC3 groups were significantly higher than those in the CON group (P < 0.05), and the DPPH radical scavenging rate was > 90% in all LEC addition groups. 3) The rankings of the principal component analysis and comprehensive score were LEC3 > LEC2 > LEC1 > CON. In conclusion, the addition of LEC improved the nutritional and fermentation quality of alfalfa silage and enhanced the antioxidant activity of alfalfa silage. The 3% LEC treatment performed better than the other treatments.

alfalfaleaf extract of caraganasilage additivesnutritional qualityfermentation qualityantioxidant activitymembership function method

周小栋、马成艳、张嘉琦、黄帅

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宁夏大学林业与草业学院,宁夏银川 750021

紫花苜蓿 柠条叶提取物 青贮添加剂 营养品质 发酵品质 抗氧化活性 主成分分析

宁夏回族自治区自然科学基金

2023AAC03094

2024

草业科学
中国草原学会 兰州大学草地农业科技学院

草业科学

CSTPCD北大核心
影响因子:0.854
ISSN:1001-0629
年,卷(期):2024.41(4)