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土壤水分和植株密度互作对紫花苜蓿营养品质的影响

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为探究土壤水分和种植密度对紫花苜蓿(Medicago sativa)营养品质的影响,采用双因素盆栽试验,分析了土壤水分梯度(W1:85%~90%,W2:75%~80%,W3:60%~65%,W4:35%~40%土壤田间饱和含水量)和植株密度(D1:10株·盆-1,D2:15株·盆-1,D3:20株·盆-1)交互作用对紫花苜蓿粗蛋白(CP)、粗脂肪(EE)、粗灰分(CA)、粗纤维(CF)、中性洗涤纤维(NDF)、酸性洗涤纤维(ADF)、无氮浸出物(NFE)及相对饲用价值(RFV)的影响。结果表明:紫花苜蓿CP、EE、NFE及RFV在 W2处理下显著高于其他处理(P<0。05);CF、NDF、ADF及CA在 W2处理下显著低于其他处理;CP、RFV随植株密度的增加而降低;EE、CA随植株密度的增加而升高,EE在D1、D2处理下差异不显著(P>0。05),但显著低于D3处理,CA在D1处理下显著低于其他处理;CF、NDF及ADF随植株密度的增加呈先升高后降低的趋势,其中CF在D2处理下显著低于其他处理;NFE随植株密度升高呈先升高后降低的趋势,其D1、D2处理间差异不显著,但均显著高于D3;土壤水分和植株密度互作对各项指标均无显著影响。在W2土壤水分下,紫花苜蓿获得较高的 CP(22。40%)、EE(3。40%)、NFE(27。04%)和 RFV(151。24%),较低的 CF(36。26%)、NDF(40。23%)、ADF(30。53%)和CA(10。91%);在D2处理下,紫花苜蓿获得较高的NFE(27。52%)和较低的CF(37。79%)。综合考虑,当土壤水分在饱和含水量的60%~80%,植株密度为15株·盆-1时,紫花苜蓿营养品质达到最佳。这一结果为紫花苜蓿田的水分和种植密度耦合管理技术提供了参考。
The combined effects of soil moisture and plant density on the nutritional quality of alfalfa
A dual-factor pot experiment was conducted to investigate the effects of soil moisture and planting density on the nutritional quality of alfalfa.We analyzed the interactive effects of soil moisture gradients(W1:85%~90%,W2:75%~80%,W3:60%~65%,W4:35%~40%of soil field capacity)and plant density(D1:10 plants per pot,D2:15 plants per pot,D3:20 plants per pot)on crude protein,ether extract,crude ash,crude fiber,neutral detergent fibers,acidic detergent fibers,nitrogen-free extract,and relative forage value of alfalfa.We found that the CP,EE,NFE,and RFV of alfalfa were significantly higher under W2 treatment compared with other treatments.The CF,NDF,ADF,and CA levels were significantly lower in W2 treatment compared with those in other treatments.The CP and RFV decreased with increasing plant density.EE and CA increased with increasing plant density,with EE being significantly lower in the D1 and D2 treatments than in the D3 treatment.CA was significantly lower in D1 treatment compared with other treatments.CF,NDF,and ADF showed a trend of initial increase and then decrease with increasing plant density,with CF being significantly lower in D2 treatment compared with other treatments.The nitrogen-free extract first increased and then decreased with increasing plant density,with no significant difference between the D1 and D2 treatments,but significantly higher than the D3 treatment.There was no significant interaction between soil moisture and plant density for any parameter.Under W2 soil moisture conditions,alfalfa had higher levels of CP(22.40%),EE(3.40%),NFE(27.04%),and RFV(151.24%)and lower levels of CF(36.26%),NDF(40.23%),ADF(30.53%),and CA(10.91%).Under the D2 treatment,alfalfa obtained a higher nitrogen-free extract(27.52%)and lower CF(37.79%).Overall,when the soil moisture ranged from 60%to 80%of field capacity and the planting density was 15 plants per pot,the nutritional quality of alfalfa reached its optimum level.Our findings provide a reference for coupled management techniques involving water use and plant density in alfalfa fields.

alfalfaplanting densitysoil moisture contentnutrient contentpalatabilitydigestibilityrelative feeding value

张振洲、吴征江、李春阳、蒋朝、武文莉、刘慧霞

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西北民族大学生命科学与工程学院,甘肃兰州 730000

甘肃民族师范学院化学与生命科学系,甘肃合作 747000

紫花苜蓿 种植密度 土壤含水量 营养成分 适口性 消化率 相对饲喂价值

国家自然科学基金项目中央高校基本科研业务费项目国家民委中青年英才项目

3216033931920220135

2024

草业科学
中国草原学会 兰州大学草地农业科技学院

草业科学

CSTPCD北大核心
影响因子:0.854
ISSN:1001-0629
年,卷(期):2024.41(10)