Traditional Cured Rabbit Meat Products Processing and Security Control Research
The major ingredient of the traditional cured rabbit meat products is rabbit meat ,combined with salt ,soy sauce ,etc .It is a raw meat product after trimming ,salting ,being exposed in the sun ,air drying and some other procedures .This traditional products include cured rabbit ,dehydrated salted rabbit ,air dried rabbit and mummy-like cured rabbit .The quality improvement and safety control of this kind of traditional products attract more attention in this industry .This paper describes the current processing research on tra-ditional cured rabbit meat products and analyzes its development prospects .
国家科技期刊平台
NSTL
万方数据
维普
