Enterprise canteens include restaurants and kitchens. Restaurants should pay attention to color matching and flow planning to enhance the dining experience;The kitchen should comply with the safety production process,including storage,rough processing,fine processing,cooking,meal preparation,tableware cleaning and disin-fection and other functional areas. Every area needs to be kept clean and hygienic to ensure food safety. Taking the construction project of a certain enterprise canteen as an example,starting from the layout of the canteen,this paper explores the layout planning of the canteen and kitchen,providing reference for the renovation of relevant enterprise canteens.
NETL
NSTL
万方数据
