首页|从"箸"与"筷子"解读云南人的饮食记忆

从"箸"与"筷子"解读云南人的饮食记忆

扫码查看
筷子在云南境内的传播经历了一个相当漫长的过程,距今已经有两千多年的历史.蜀身毒道的开拓使云南成了联结印度和华夏文明的锁链,为"梜""箸"等中华饮食器具的传播提供了有利条件.从东往西(即五尺道)、从北往南(即零关道)的两条传播路线在滇中交汇,催生了云南历史上较早的一批青铜箸原产地,因为考古工作者在祥云县大波那村发掘到了战国中晚期的实物证据,在云南世居族群的语言中至今仍顽强地保留着"梜""箸"的历史称谓.从青铜箸到金银箸、从竹木筷到象牙筷的制作技艺凝聚着云南人的智慧和汗水,为他们深植了割舍不掉的饮食文化基因,增强了中华饮食文化圈的共同体意识.
Food Memories of People of Yunnan Interpreted from the Perspective of Zhu and Kuaizi
Spread of use of zhu or kuaizi(originally bamboo or wood sticks used for eating)in Yun-nan is a long story dating back more than two thousand years when opening of roads in Sichuan made Yunnan the linking hub between the Chinese and Indian civilizations,which in return made it easier and faster for zhu and kuaizi to spread.Central Yunnan,where the north-west route converges with the east-west one,thus saw emergence of bronze zhu,a fact verified by physical evidence dating back to the War-ring States Period(476-221 B.C.)unearthed in Danabo Village,Xiangyun County.This explains why the ancient word zhu is still used in some local tribes today.Either from bronze,gold,silver,bamboo,wood or ivory,zhu is made with techniques and procedures showing wisdom and industry of the Yunnan local people and its use is inseparably related to their gene of local food culture,which can help foster their sense of community for the Chinese food culture in general.

kuaizipeople of Yunnanborder area of China,culinary culture zone,sense of community

朱和双

展开 >

楚雄师范学院 地方民族文化研究院,云南 楚雄 675000

筷子 云南人 华夏边缘 饮食文化圈 共同体意识

2024

楚雄师范学院学报
楚雄师范学院

楚雄师范学院学报

影响因子:0.221
ISSN:1671-7406
年,卷(期):2024.39(1)
  • 46