Advancements in Research on Mulberry Sclerotial Disease
Mulberry is a nutritious fruit rich in anthocyanins and other antioxidants,which can be con-sumed directly or processed into jam,wine,and beverages,possessing significant economic value.Howev-er,in recent years,the increasing severity of mulberry sclerotial disease in various regions of China poses a serious threat to its yield and quality due to the lack of effective resistant varieties.The pathogen causing mulberry sclerotial disease comprises four species,with dominant pathogen varying across different re-gions,potentially composed of single or multiple species.The disease mechanism is complex,and its pre-vention and control present considerable challenges.Therefore,this review primarily encompasses the types,characteristics,and infection cycle of mulberry sclerotial disease,the interaction between mulberry and pathogens,and preventive measures.It aims to provide theoretical guidance for future research priori-ties and scientific control of mulberry sclerotial disease.
NETL
NSTL
万方数据
