首页|基于多元统计法的柽柳枝叶中游离氨基酸品质评价研究

基于多元统计法的柽柳枝叶中游离氨基酸品质评价研究

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[目的]探明和评价柽柳枝叶中游离氨基酸质量状况,并筛选出优良种质资源.[方法]以12份柽柳嫩枝叶为材料,采用高效液相色谱检测其氨基酸组分,通过描述性统计分析、相关性分析、主成分分析和隶属函数值分析等多种统计学方法评价柽柳游离氨基酸质量.[结果]12份柽柳嫩枝叶中均至少含有17种游离氨基酸,且含有7种必需氨基酸,总氨基酸含量803.21~1769.06 mg/kg,平均含量为1196.24 mg/kg.其中必需氨基酸含量143.42~361.61 mg/kg,平均含量为226.60 mg/kg;甜味氨基酸含量为 481.08~1279.89 mg/kg,平均值为 715.39 mg/kg;苦味氨基酸含量范围为 117.41~341.62 mg/kg,平均值为181.38 mg/kg;鲜味氨基酸含量为159.90~374.71 mg/kg,平均值为242.06 mg/kg;芳香族氨基酸含量为 22.83~118.58 mg/kg,平均值为 48.93 mg/kg;药用氨基酸含量为315.34~634.78 mg/kg,平均值为472.81 mg/kg,支链氨基酸含量为49.40~107.90 mg/kg,平均值为68.51 mg/kg.相关性分析显示,有33对氨基酸指标间呈极显著相关(P<0.01),17对指标间呈显著相关(P<0.05).主成分分析显示,前6个主成分累计贡献率为90.382%.通过隶属函数值法对12份柽柳氨基酸质量进行综合评价,排名前4位的为长穗柽柳、甘肃柽柳、多枝柽柳和甘蒙柽柳(甘肃),后4位的为山川柽柳2、中国柽柳、多花柽柳和细穗柽柳,其他居中.[结论]利用主成分和隶属函数法可以评价不同柽柳间游离氨基酸的综合质量,其中长穗柽柳、甘肃柽柳、多枝柽柳、甘蒙柽柳(甘肃)等为较优良的种质资源.
Quality evaluation of free amino acids in branches and leaves of tamarixs based on multivariate statistical methods
[Objective]The aim of this paper is to explore and evaluate the quality of free amino acids in branches and leaves of tamarixs,and to screen out the excellent germplasm resources.[Method]Free amino acid composition in 12 tender branches and leaves of tamarix was measured using high performance liquid chromatography.Systematic evaluations were performed through correlation analysis,principal component analysis and the membership function method.[Result]The study revealed that the 12 tamarisks contained more than 17 types of free amino acids,includ-ing 7 essential amino acids,with total amino acid concentrations ranging from 863.21~1769.06 mg/kg and average content 1266.79 mg/kg.Various categories of amino acids were identified,including medicinal amino acid,sweet amino acid,bitter amino acid,flavor amino acid,aromatic amino acid and branched amino acid were 143.42~361.61 mg/kg,315.34~634.78 mg/kg,481.08~1279.89 mg/kg,117.41~341.62 mg/kg,159.90~374.71 mg/kg,22.83~118.58 mg/kg,49.40~107.90 mg/kg,and whose average were 226.80 mg/kg,472.81 mg/kg,715.39 mg/kg,181.38 mg/kg,242.06 mg/kg,48.93 mg/kg and 68.51 mg/kg,respectively.Six principal components were constructed by factor loading.The corresponding contribution ratio was 90.38%.Conelation analysis shoued that 33 fairs of amino acid indicaters shoued extremely sibnificant correlation(P<0.01),and 17 pairs of indicators shoued significant conelation(P<0.05).Listed by the amino acid quality,the top 4 members were Tamarix elongate Ledeb.,Tamarix gansuensis X.Z.Zhang,Tamarix ramosissima Ledeb.and Tamarix austromogoltca Nakai(Gansu).The last 4 members were Tamarix arceuthoides Bunge(NO.2),Tamarix chinensis Lour.,Tamarix ho-henackeri Bunge and Tamarix leptostachys Bunge.[Conclusion]Principal component analysis and the membership function method proved effective for evaluating the comprehensive quality of free amino acids in different tamarix spe-cies.Tamarix elongate Ledeb.,Tamarix gansuensis X.Z.Zhang,Tamarix ramosissima Ledeb.and Tamarix austro-mogoltca Nakai(Gansu)are recommended as excellent germplasm resources.This study lays a theoretical foundation for further breeding,development and utilization of tamarix species.

tamarisksfree amino acidprincipal componentmembership function method

徐珊珊、史星雲、何彩、李强、刘伟、赵连鑫

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南浔区双林镇公共事业服务中心,浙江 湖州 313012

武威市林业科学研究院,甘肃 武威 733000

湖州市农业科学研究院,浙江 湖州 313000

柽柳 游离氨基酸 主成分 隶属函数值

甘肃省青年人才项目中央财政林业科技推广项目

甘组通字[2023]20号[2020]ZYTG09

2024

草原与草坪
中国草学会 甘肃农业大学

草原与草坪

CSTPCD
影响因子:0.686
ISSN:1009-5500
年,卷(期):2024.44(2)
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