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链霉菌FB1的发酵产物对5种豆科植物种子萌发的影响

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以黄大豆、菜豆、青大豆、黑大豆和红小豆等5种豆科植物的种子为材料,研究了链霉菌FB1的发酵产物对种子萌发的影响.结果表明,链霉菌FB1的发酵产物可以提高4种种子的萌发率,促进后3种种子胚根的伸长,提高所有5种豆科植物种子的简明活力,而且以10倍稀释液的作用最为显著.
EFFECTS OF THE FERMENTATION PRODUTION OF STREPTOMYCES FB1 ON GERMINATION OF 5 PLANT SEEDS FROM LEGUMINOUS
Effects of the fermentation production of streptomyces FB1 on seed germination of yellow soybean,kidney bean,green soybean,black soybean and small red bean were studied in this paper. Results showed that the germination rates of the former 4,the radicle lengths of the later 3 and the simple vigour indexes of 5 selected seeds from Leguminous were improved by treatment with the fermentation production of streptomyces FB1. The treatment effect of 10 dilution concentration was the most significant of all 3 concentrations.

Leguminous plantStreptomyces FB1Fermentation productionSeed germination

靳振江、黄河、何曙光

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桂林工学院资源与环境工程系,桂林,541004

广西师范大学生命科学学院,桂林,541004

桂林国家高新技术开发区管委会,桂林,541004

豆科植物 链霉菌FB1 发酵产物 种子萌发

国家高技术研究发展计划(863计划)广西教育厅科研项目

2005AA001230桂教科研[2006]26

2007

大豆科学
黑龙江省农业科学院

大豆科学

CSTPCDCSCD北大核心
影响因子:0.641
ISSN:1000-9841
年,卷(期):2007.26(3)
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