Correlation Analysis of Legume Hormones with Contents of Mineral Elements, Proteins and Amino Acids
The high-performance liquid chromatography (HPLC) and atom absorption spectrum TAS-990 were used to measure the contents of two hormones, nine mineral elements, eight amino acids and proteins in 15 different legumes. The correla-tivity of two hormones with mineral elements, amino acids and proteins were also analyzed. The results showed that there were high contents of IAA, Zn and eight amino acids in rice beans (V. sinensis ( L.) Savis) and high contents of GA3, Cu, Ca, Fe and Mg in soybeans(Glycine max). Besides, there were high contents of protein in soybeans (Glycine max) , broad beans ( V.faba L.) and groundnuts (Arachis kypogaea L.). Moreover, it is presented extreme significant correlation between IAA and Zn(rIAA Zn =0.8314), leucine( rIAA Les =0. 8253) ,lysine( rIAA LYS=0.8413); and GA3 with Mg(rGA3Mg =0.8673). It is presented significant correlation between IAA and threonine, GA3 and Fe. There were no significant correlation between two hormones and proteins.