Research Progress on Heredity of Protein and Oil Content in Soybean
Protein and oil content are two important quality characters of soybean. Genetic research is very important to soybean quality improvement. The research progress on heredity of protein and oil content were summarized in this paper, through analyzing the phenotype segregation,genetic model,genes effecting pattern,heredity correlation,heritability and QTL mapping. Furthermore,wild soybean was proposed to be used in researching on heredity of soybean quality characters.