基质对大豆芽苗菜生物学性状的影响与评价
Effects and Evaluation of Substrate on Biological Characters of Soybean Sprouts
张永芳 1王明明 2张睿 1张红利 1曲怡帆 1马育敏 1丁佳1
作者信息
- 1. 山西大同大学农学与生命科学学院/特色作物有机旱作大同市重点实验室,山西大同 037009
- 2. 山西大同大学机电工程学院,山西大同 037009
- 折叠
摘要
为筛选适宜种植大豆芽苗菜的最佳基质,本研究以大豆品种中品661为材料,以草炭、蛭石、珍珠岩3种基质的单基质以及复配基质作为栽培基质,从而评价不同基质对大豆芽苗菜生物学性状的影响.结果表明:草炭基质(D2)栽培大豆芽苗菜,地上部鲜重显著高于园土(Y)栽培29.44％;可溶性蛋白含量显著高于园土(Y)栽培10.16％;脯氨酸含量显著高于园土(Y)栽培262.50％.而草炭∶蛭石∶珍珠岩=1∶1∶1(F2)基质栽培的大豆芽苗菜地上部含水量显著高于园土(Y)栽培5.47％,有利于提高芽苗菜的口感及柔嫩度.综上,草炭栽培基质(D2)是大豆芽苗菜最理想的栽培基质.
Abstract
To select the optimal substrate for planting soybean sprouts and vegetables.Soybean variety Zhongpin 661 was used as experimental material,and vermiculite,peat and perlite were used as main matrix materials to evaluate the effects of different substrates on biological characteristics of sprouts.The results showed that the fresh weight of soybean sprouts and vegetables cultivated on peat substrate(D2)was significantly higher than that cultivated on garden soil(Y)by 29.44％.The soluble protein content was significantly higher than 10.16％in garden soil(Y)cultivation.The proline content was significantly higher than 262.50％in garden soil(Y)cultivation.The aboveground water content of soybean sprouts cultivated on a substrate of peat:vermiculite:perlite=1:1:1(F2)was significantly higher than that of garden soil(Y)cultivation by 5.47％,which is beneficial for improving the taste and tenderness of sprouts.In summary,peat cultivation medium(D2)is the most ideal cultivation medium for soybean sprouts and vegetables.
关键词
大豆芽苗菜/基质栽培/生物学性状Key words
soybean sprout/substrate culture/biological character引用本文复制引用
基金项目
山西省高等学校科技创新计划(2022L459)
山西省高等学校科技创新计划(2021L384)
山西大同大学生创新创业训练计划(XDC2022188)
山西大同大学生创新创业训练计划(XDC2021252)
山西大同大学产学研项目(2022CXY11)
山西大同大学一般项目(2020K20)
出版年
2024
国家科技期刊平台
NSTL
万方数据