大豆科技2024,Issue(2) :14-18.DOI:10.20095/j.issn1674-3547.2024.02.003

不同EMS处理时间对大豆诱变后代主要品质含量变化影响分析

Analysis of Main Quality Content Changes of Soybean Induced Progenies Treated with EMS at Different Time

王新风 汪辉 侯云龙 王跃强
大豆科技2024,Issue(2) :14-18.DOI:10.20095/j.issn1674-3547.2024.02.003

不同EMS处理时间对大豆诱变后代主要品质含量变化影响分析

Analysis of Main Quality Content Changes of Soybean Induced Progenies Treated with EMS at Different Time

王新风 1汪辉 2侯云龙 1王跃强1
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作者信息

  • 1. 吉林省农业科学院大豆研究所/大豆国家工程研究中心,长春 130033
  • 2. 吉林省东丰县植物保护植物检疫工作站,吉林 辽源,136200
  • 折叠

摘要

为探究不同EMS处理时间对大豆诱变后代主要品质含量变化的影响,文章利用0.5%EMS溶液处理大豆高蛋白品系公交1057-1,分别浸泡4、7和10 h(清水冲洗处理为对照),对播种后获得的连续4代诱变后代主要品质含量变化进行分析.结果表明,与对照相较,经EMS处理后的植株成活率随处理时间延长而降低.其中,经EMS-4处理后的植株成活率最高,为43.5%;经EMS-10处理后的植株成活率最低,仅为16.0%.不同EMS处理时间对大豆诱变后代的蛋白质含量影响显著,对脂肪含量影响不明显.其中经EMS-4处理的诱变后代蛋白质含量高于其他3组处理;经EMS-4处理后的M2代蛋白质含量发生显著分离,并出现超亲个体,脂肪含量变化不显著.

Abstract

In order to study the effect of different EMS treatment time on the main quality content of soybean induced progenies,0.5%EMS solution was used to treat high protein soybean line Gongjiao 1057-1 for 4,7 and 10 h respectively,the changes of main quality contents in four generations of induced mutation progenies after sowing were analyzed.The results showed that compared with the control,the survival rate of EMS-treated plants decreased with the prolongation of treatment time.EMS-4 had the highest survival rate(43.5%)and EMS-10 had the lowest survival rate(16.0%).Different EMS treatment time had significant effect on protein content,but had no significant effect on fat content.The protein content of EMS-4 treatment was higher than that of the other three treatments.After EMS-4 treatment,the protein content of M2 generation was significantly separated,and the superparent individuals appeared.The change of fat content was not significant.

关键词

甲基磺酸乙酯(EMS)/大豆/蛋白质含量/脂肪含量

Key words

Ethyl methane sulfonate/Soybean/Protein content/Fat content

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基金项目

吉林省重点科技研发项目(20180201027NY)

出版年

2024
大豆科技
国家大豆工程技术研究中心

大豆科技

影响因子:0.489
ISSN:1674-3547
参考文献量15
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