Soybean root rot was one of the main diseases of soybeans,which had the characteristics of wide disease range,long ovarian survival time,and serious harm,seriously restricting the development of soybean industry in Heilongjiang Province.In order to improve the level of soybean root rot prevention and control technology in Heilongjiang Province,this article reviewed the types and distribution of pathogenic bacteria,symptoms and characteristics of soybean root rot,identification of disease-resistant varieties,and prevention and control measures.The aim was to provide theoretical basis for the prevention and research of soybean root rot in Heilongjiang Province,and to help revitalize the soybean industry in Heilongjiang Province.
Soybean root rotSymptoms of onsetTypes of pathogenic bacteriaPrevention and control measures
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