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高油高产夏大豆冀豆26的选育

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冀豆26是河北省农林科学院粮油作物研究所以冀豆17为母本,冀豆12为父本经有性杂交混合法选育而成的夏大豆新品种.2020-2021年参加河北省夏大豆区域试验,2年平均产量为3 619.7 kg/hm2,较对照品种冀豆12平均增产8.5%.2021年参加河北省夏大豆生产试验,平均产量为3 534.0 kg/hm2,较对照品种冀豆12平均增产10.7%.该品种籽粒粗脂肪含量为22.56%,属高油品种,适宜河北省中南部夏播区种植.2022年通过河北省农作物品种审定委员会审定,审定编号为冀审豆20220005.
Breeding of High-Oil and High-Yield New Summer Soybean Cultivar Jidou 26
Jidou 26 was a new high-oil and high-yield summer soybean cultivar,which was bred by Institute of Cereal and Oil Crops of Hebei Academy of Agricultural and Forestry Sciences through sexual hybridization bulk population method with Jidou 17 as the female parent and Jidou 12 as the male parent.From 2020 to 2021,it participated in regional trial of summer soybean in Hebei Province,the average yield in two years was 3 619.7 kg/ha,which was 8.5%higher than that of control cultivar Jidou 12.In 2021,it participated in the production trial of summer soybean in Hebei Province,the average yield was 3 534.0 kg/ha,which was 10.7%higher than that of control cultivar Jidou 12.This cultival had a crude fat content of 22.56%and was a high oil variety,suitable for planting in the summer sowing areas of central and southern Hebei Province.In 2022,it passed the approval of Hebei Crop Variety Approval Committee,and the approval number was Jishendou 20220005.

SoybeanJidou 26High-oilHigh-yieldBreeding

冯燕、刘兵强、孟庆民、陈强、黄冀楠、刘晓燕、史晓蕾、闫龙、张孟臣、杨春燕

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河北省农林科学院粮油作物研究所/国家大豆改良中心石家庄分中心/黄淮海大豆生物学与遗传育种重点实验室/河北省作物遗传育种实验室,石家庄 050035

大豆 冀豆26 高油 高产 品种选育

国家大豆产业技术体系建设项目

CARS-04

2024

大豆科技
国家大豆工程技术研究中心

大豆科技

影响因子:0.489
ISSN:1674-3547
年,卷(期):2024.(2)
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