大豆科技2024,Issue(4) :46-50.DOI:10.20095/j.issn1674-3547.2024.04.009

黄淮海南部地区大豆增密抗逆优质高产栽培技术

Densification and Stress Resistance High-Quality and High-Yield Cultivation Technology of Soybean in Southern Region of the Huang-Huai-Hai

杜祥备 陈小飞 金文俊 孔令聪 李杰坤 王路路 赵冬 沈维良 钱振亚 黄志平
大豆科技2024,Issue(4) :46-50.DOI:10.20095/j.issn1674-3547.2024.04.009

黄淮海南部地区大豆增密抗逆优质高产栽培技术

Densification and Stress Resistance High-Quality and High-Yield Cultivation Technology of Soybean in Southern Region of the Huang-Huai-Hai

杜祥备 1陈小飞 1金文俊 1孔令聪 1李杰坤 1王路路 2赵冬 3沈维良 2钱振亚 4黄志平1
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作者信息

  • 1. 安徽省农业科学院作物研究所,合肥 230031
  • 2. 宿州市农业科学院,安徽 宿州 234000
  • 3. 亳州市农业科学院,安徽 亳州 233600
  • 4. 山东华亚农业科技有限公司,山东 济宁 272404
  • 折叠

摘要

为充分挖掘大豆品种生产潜力,促进大豆优质高产高效,文章对黄淮海南部地区大豆单产水平关键限制因素进行分析,提出该地区大豆≥3 750 kg/hm2优质高产群体特征及产量构成指标;以"增密抗逆"为核心,配套种子处理、种植方式、合理施肥、中耕、化控、病虫草害防控及收获等生产技术集成黄淮海南部地区大豆增密抗逆优质高产栽培技术模式并进行示范推广,旨在为区域大豆生产提供技术支撑.

Abstract

In order to fully tap into the production potential of soybean varieties and promote high-quality,high-yield,and high efficiency of soybeans,this article analyzed the key limiting factors of soybean yield levels in the southern region of the Huang-Huai-Hai,and proposed the characteristics and yield composition indicators of high-quality and high-yield soybean populations with a weight of≥3 750 kg/ha in the region;With"increasing density and resistance to stress"as the core,the production technology of soybean cultivation with densification and stress resistance,high-quality and high-yield,including seed treatment,planting methods,reasonable fertilization,intercropping,chemical control,pest and weed prevention and harvesting,was integrated and demonstrated in the southern region of the Huang-Huai-Hai.The aim was to provide technical support for regional soybean production.

关键词

黄淮海南部地区/大豆/增密抗逆/优质高产/栽培技术

Key words

Southern region of the Huang-Huai-Hai/Soybeans/Densification and stress resistance/High-quality and high-yield/Cultivation technology

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基金项目

农业生物育种重大项目(2023ZD0403305)

国家大豆产业技术体系建设专项项目(CARS-04-PS09)

出版年

2024
大豆科技
国家大豆工程技术研究中心

大豆科技

影响因子:0.489
ISSN:1674-3547
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