大豆科技2024,Issue(5) :52-55.DOI:10.20095/j.issn1674-3547.2024.05.009

大豆新品种飞龙14的选育

Breeding of New Soybean Cultivar Feilong 14

林志达 林琳 彭国忠 于桂芝 刘生 王燕平 任海祥 杜维广
大豆科技2024,Issue(5) :52-55.DOI:10.20095/j.issn1674-3547.2024.05.009

大豆新品种飞龙14的选育

Breeding of New Soybean Cultivar Feilong 14

林志达 1林琳 1彭国忠 1于桂芝 1刘生 1王燕平 2任海祥 2杜维广2
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作者信息

  • 1. 黑龙江飞龙种业有限公司,黑龙江 双鸭山 157999
  • 2. 黑龙江省农业科学院牡丹江分院,黑龙江 牡丹江 157041
  • 折叠

摘要

飞龙14是黑龙江飞龙种业有限公司与黑龙江省农业科学院牡丹江分院大豆研究所2010年以(合丰55 ×冀黄13)Fi代为母本,合丰55为父本进行有性杂交,经系谱法选育而成的大豆新品种.该品种高产、抗病、耐逆,适宜黑龙江省第二积温带≥10℃活动积温2 450℃区域种植.2019-2020年参加黑龙江省大豆区域试验,2年区域试验平均产量为2 732.3 kg/hm2,较对照品种绥农26平均增产8.9%.2021年参加黑龙江省大豆生产试验,平均产量为2 938.6 kg/hm2,较对照品种绥农26平均增产10.8%.2022年通过黑龙江省农作物品种审定委员会审定,审定编号为黑审豆20220012.

Abstract

Feilong 14 was a new soybean cultivar,which was bred by Heilongjiang Feilong Seed Industry Co.,Ltd.and the Soybean Research Institute of Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences in 2010,through sexual hybridization and pedigree selection with(Hefeng 55 × Jihuang 13)F1 generation as the female parent and Hefeng 55 as the male parent.This cultivar had high-yield,disease resistance,and stress tolerance,and it was suitable for planting in the second accumulated temperature zone of Heilongjiang Province with an active accumulated temperature of≥10 ℃ and above 2 450 ℃.From 2019 to 2020,it participated in the regional trial of soybeans in Heilongjiang Province,the average yield in two years was 2 732.3 kg/ha,which was 8.9%higher than that of the control cultivar Suinong 26.In 2021,it participated in the production trial of soybeans in Heilongjiang Province,the average yield was 2 938.6 kg/ha,which was 10.8%higher than that of the control cultivar Suinong 26.In 2022,it passed the approval of Heilongjiang Crop Variety Approval Committee,and the approval number was Heishendou 20220012.

关键词

大豆/飞龙14/选育过程/品种特征/栽培技术

Key words

Soybean/Feilong 14/Breeding process/Characteristics/Cultivation technology

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基金项目

黑龙江省农业科学院科技创新跨越工程重大项目(CX23ZD04)

黑龙江省自然科学基金项目(SS2023C002)

出版年

2024
大豆科技
国家大豆工程技术研究中心

大豆科技

影响因子:0.489
ISSN:1674-3547
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