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生物有机肥制备工艺优化及在水稻生产上的应用

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开发生物有机肥并应用于农业生产中,不但可以提高土壤的有机质含量,改善土壤环境,而且还能促进作物的生长。为探索娄彻氏链霉菌(Streptomyces rochei)经济实用的固体发酵工艺,用95%食用菌渣和5%水稻秸秆作为原料混合发酵10 d后,接种5%娄彻氏链霉菌菌液,整个发酵周期50 d,发酵结束后,发酵料中的有效菌含量和发芽指数均符合生物有机肥国家标准。把该生物有机肥应用到水稻生产上,并测定水稻的分蘖数、千粒质量和产量。结果发现,与常规化肥(对照)相比,水稻的分蘖数、千粒质量和产量都有明显增加。施用生物有机肥300 kg/667 m2的水稻分蘖数、千粒质量和产量比对照分别增加了 32。0%、10。6%、17。6%。经济效益分析表明,施用生物有机肥200 kg/667 m2的收益较好。随着生物有机肥施用量的增加,水稻的产量也随之提高,但经济效益并没有随之增加,因此,在实际生产中建议生物有机肥的用量以200 kg/667 m2为宜。
Optimization of Preparation Technology of Bio-organic Fertilizer and Its Application in Rice Production
Developing bio-organic fertilizers and applying them to agricultural production are not only increasing soil organic matter and improving soil environment,but also promoting crop growth.In order to explore an economical and practical solid fermentation process for Streptomyces rochei,95%edible mushroom residue and 5%rice straw were mixed for fermentation for 10 days,and 5%Streptomyces rochei broth was inoculated.The entire fermentation cycle was 50 days.After the fermentation was completed,the effective bacterial content in the fermentation material and the germination index met the national standard for biological organic fertilizers.Compared with conventional fertilization,the tiller number,thousand-grain weight and yield of rice were significantly increased after the application of bio-organic fertilizer to the rice production.The tiller number of rice,thousand-grain weight and yield increased by 32.0%,10.6%and 17.6%,respectively after application of bio-fertilizer at a rate of 300 kg/667 m2.Economic benefit analysis showed that there was a better economic benefit at a rate of 200 kg/667 m2 of bio-organic fertilizer.With the increase of the application of bio-organic fertilizers,the yield of rice also increased,but the economic benefits did not increase accordingly.Therefore,in actual production,the appropriate dosage of bio-organic fertilizer is 200 kg/667 m2.

Solid fermentationBio-organic fertilizerTechnologyRiceApplication

李信冬、龙小军、李兵

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南京宁粮生物工程有限公司,江苏南京 211103

固体发酵 生物有机肥 工艺 水稻 应用

2024

大麦与谷类科学
江苏沿海地区农业科学研究所

大麦与谷类科学

影响因子:0.291
ISSN:1673-6486
年,卷(期):2024.41(2)
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