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江苏省鲜食玉米产业发展现状调研与分析

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通过分析江苏省鲜食玉米产业发展、新技术应用现状、产业发展存在的问题以及限制产业发展的因素,提出了鲜食玉米产业发展未来的攻关方向:一是加强优质、高产、多抗专用鲜食玉米新品种的创新、筛选与示范,明确新品种的区域布局;二是加强鲜食玉米绿色高质高效关键技术的集成与推广,集成以良种选用、精细播种、合理密植、科学施肥、绿色防控和适时采收等为核心的生产技术;三是加强鲜食玉米全程机械化技术研究与示范,促进产业向规模化、集约化和标准化发展;四是加强鲜食玉米保鲜技术研究和新产品研发,提升产品的附加值;五是加强一二三产经济融合分析,解决新品种推广、种植管理、产品流通、加工、消费等环节间信息不对称问题。
Development Status Investigation and Analysis of Fresh Corn Industry in Jiangsu Province
This study analyzed the development of fresh corn industry,the current situation of new technology application,the problems of industrial development,and the limited factors of fresh maize industry in Jiangsu Province,then proposed future research directions for the development of fresh corn industry including strengthening the innovation,screening and demonstration of high-quality,high-yield,multi-resistant and special fresh corn varieties,clarifying advantageous planting areas,strengthening the integration and promotion of key technologies(green,high-quality and high-efficiency)for fresh com,integrating production technologies based on the selection of high-quality seeds,precision sowing,reasonable planting density,scientific fertilization,green prevention and control of disease and pest,and timely harvesting,strengthening the technology research and demonstration of fresh corn mechanized production,promoting the industry to large scale,intensification and standardization,strengthening the preservation technology and new product research and development of fresh com,enhancing the added value of the product,strengthening the analysis of economic integration of primary,secondary and tertiary industries,and solving the problems of information asymmetry between the promotion of new varieties,planting management,product circulation,processing and consumption.

Fresh cornIndustry statusProduction technologyTechnical demand

赵赫、赵文明、崔亚坤、孔令杰、孟庆长、刘瑞响、张美景、陈艳萍、戴廷波

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江苏省农业科学院粮食作物研究所,江苏南京 210014

南京农业大学农学院,江苏南京 210095

鲜食玉米 产业现状 生产技术 技术需求

2024

大麦与谷类科学
江苏沿海地区农业科学研究所

大麦与谷类科学

影响因子:0.291
ISSN:1673-6486
年,卷(期):2024.41(6)