Analysis of High and Stable Yield,Disease Resistance and Quality of New Wheat Variety Wanmai 270
To fully understand the high yield,stable yield,disease resistance and quality of Wanmai 270,based on the data from regional test of Henan during 2019-2021 and production test during 2020-2021,this study used analysis of variance,coefficient variation and high stability coefficient method to analyze the high yield,stable yield,disease resistance and quality of Wanmai 270.The results showed that the average yield of Wanmai 270 was 7 145.6 kg/hm2,which was 3.19％higher than that of Bainong 207(CK).The average high stability coefficients of Wanmai 270 and Bainong 207 were 80.5％and 75.8％,respectively.The average variation coefficients of Wanmai 270 and Bainong 207 were 14.2％and 16.7％,respectively.Wanmai 270 had high and stable yield.In 2020 and 2021,Wanmai 270 had been identified as moderately resistant and moderately susceptible to Fusarium head blight,respectively.Addition,Wanmai 270 is a medium gluten wheat variety,and could be used for making steamed bun,noodles and other foods.
Wanmai 270High and stable yieldDisease resistanceQuality
万方数据
维普
