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六朝青瓷盘口壶生产分区研究

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六朝青瓷盘口壶的生产可分作三个大区和四个亚区,三个大区包括浙江、湖南、江西,四个亚区即江苏、湖北、四川、福建.三个大区生产的六朝青瓷盘口壶在系纽特征上各具特色,其中浙江、湖南特色源自本地的汉代制瓷传统,江西特色既有对本地汉代传统的扬弃,又有六朝新创的因素.四个亚区的形成,根植于三个大区的影响.其中,江苏、湖北生产的六朝青瓷盘口壶隶属浙江系统,地域特色不显;四川生产的六朝青瓷盘口壶脱胎于湖南地区,之后在颈部纹饰和口沿上形成自身特色;福建生产的六朝青瓷盘口壶脱胎于浙江、江西地区,之后在颈、腹部纹饰和口沿、腹部形态上形成自身特色.
Regional Production Analysis of Celadon Everted-Rim Ewers During the Six Dynasties Period
The production of celadon ewers with everted rims during the Six Dynasties can be classified into three major regions:Zhejiang,Hunan,and Jiangxi,and four sub-regions:Jiangsu,Hubei,Sichuan,and Fujian.Each of the major regions produces celadon ewers with distinctive characteristics in their knob fea-tures,with Zhejiang and Hunan's styles originating from local Han Dynasty ceramic traditions.Jiangxi's style reflects both a continuation and innovation beyond the local Han traditions.The formation of the sub-regions is rooted in the influence of these three major regions.The ewers from Jiangsu and Hubei,following the Zhejiang system,display less regional distinction.Sichuan's ewers,initially influenced by Hunan,later developed unique features in the neck decorations and rim designs.Fujian's ewers,influenced by both Zhejiang and Jiangxi,evolved unique characteristics in the neck and belly decorations as well as in the forms of the rim and belly.

Six Dynastiesceladon everted-rim ewersknob featuresproduction regionalizationHan Dynasty ceramic traditions

张科、樊瑷玲

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湖南大学岳麓书院 湖南长沙 410082

六朝 青瓷盘口壶 系纽特征 生产分区 汉代制瓷传统

2024

东南文化
南京博物院

东南文化

CSTPCDCSSCICHSSCD北大核心
影响因子:0.405
ISSN:1001-179X
年,卷(期):2024.(6)