首页|产类胡萝卜素海洋红酵母菌株的筛选及工艺条件优化

产类胡萝卜素海洋红酵母菌株的筛选及工艺条件优化

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为获得高产胡萝卜的海洋红酵母菌株,从福建省海域的各种海洋环境样品中获得了海洋酵母菌株 228 株,通过产类胡萝卜素海洋红酵母的筛选和鉴定,获得目标菌株Y37,进一步通过单因素试验优化发酵培养基条件并摇瓶验证.结果表明:菌株 Y37 被鉴定为 Rhodotorula mucilaginosa亚种,其发酵生产类胡萝卜素的最佳碳源是甘露醇,最佳氮源为鱼粉,培养基中最佳盐浓度为 3%.在最佳发酵条件下,Y37 摇瓶发酵时的类胡萝卜素产量达到了 128 ug·L-1.因此,本研究从各种海洋生境中分离获得了高产类胡萝卜素潜力的海洋酵母菌种资源库,为规模化制备类胡萝卜素提供了新途径.
Screening of the Marine Red Yeast Strains Producing Carotenoids and Optimization of the Process Conditions
In order to obtain the marine red yeast strains with high yield of carotenoids,228 strains of marine red yeast were obtained from various marine environmental samples in the sea areas of Fujian Province.Through the screening and identification of the carotenoid-producing marine red yeast,the target strain Y37 was obtained,and the fermentation medium conditions were further optimized by single factor test and verified by shake flask.The results showed that:the strain Y37 was identified as the subspecies of Rhodotorula mucilaginosa.The best carbon source for the fermentation and production of carotenoid was mannitol,the best nitrogen source was fish meal,and the best salt concentration in the culture medium was 3%.Under the optimal fermentation conditions,the yield of carotenoid reached 128 ug·L-1 in the shake-flask fermentation of strain Y37.Therefore,the microbial strains repository of marine yeast with the high-yielding carotenoid potential was isolated and obtained from various marine habitats in this study,which provided a new way for the large-scale preparation of carotenoids.

CarotenoidsMarine red yeastCarbon sourceNitrogen sourceSalt concentration

黄继浩、王昕睿、杨蓉、陈艺明、张艳阁、王路、陈晓峰、姚光山

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闽江学院/地理与海洋学院/福建省海洋生物与医药工程研究中心,福建 福州 350108

类胡萝卜素 海洋红酵母 碳源 氮源 盐浓度

福建省自然科学基金面上项目闽江学院大学生创新创业训练计划(2023)闽江学院自主课题

2021J011043330045030405MJY23029

2024

福建农业科技
福建省农业科学院 福建省农学会

福建农业科技

影响因子:0.254
ISSN:0253-2301
年,卷(期):2024.55(3)
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