摘要
为探索木薯的抗逆增产技术,设置5个生根粉浸种浓度(0、10.0、20.0、40.0、60.0 mg·L-1)、2个浸种时间(6、12 h)、以不浸种处理为对照(CK),研究其对木薯农艺性状、薯块产量与品质的影响.结果表明:与不浸种比较,20.0、60.0 mg·L-1浸种6 h和20.0~60.0 mg·L-1浸种12 h显著增粗茎径,20.0 mg·L-1浸种6 h显著提高薯长和薯径,0、10.0、60.0 mg·L-1浸种12 h显著增长薯长,0、40.0、60.0 mg·L-1浸种6 h及40.0、60.0 mg·L-1浸种12 h显著增粗薯径,20.0 mg·L-1浸种6 h鲜薯产量显著增加42.3%、淀粉产量显著提高49.9%、收获指数显著提高10.5%.综上,推荐20.0 mg·L-1生根粉溶液浸泡木薯种茎6 h的增产技术.
Abstract
In order to optimize the technology of increasing stress resistance and yield of cassava,five concentrations of rooting powder solution (0,10.0,20.0,40.0,60.0 mg·L-1) for soaking seeds and two soaking time (6,12 h) were set up by taking the non-soaking treatment as the control group (CK).Then,their effects on the agronomic traits,storage root yield and quality of cassava were studied.The results showed that:compared with no seed soaking,after soaking in the rooting powder solution with the concentration of 20.0,60.0 mg·L-1 for 6 h and soaking in the solution with the concentration of 20.0-60.0 mg·L-1 for 12 h,the stem diameter of cassava was significantly increased.After soaking in the rooting powder solution with the concentration of 20.0 mg·L-1 for 6 h,the length and diameter of storage root was significantly increased.After soaking in the rooting powder solution with the concentration of 0,10.0,60.0 mg·L-1 for 12 h,the length of storage root was significantly increased.After soaking in the rooting powder solution with the concentration of 0,40.0,60.0 mg·L-1 for 6 h and soaking in the solution with the concentration of 40.0,60.0 mg·L-1 for 12 h,the diameter of storage root was significantly increased.After soaking in the rooting powder solution with the concentration of 20.0 mg·L-1 for 6 h,the fresh storage root yield was significantly increased by 42.3%,the starch yield was significantly increased by 49.9%,and the harvest index was significantly increased by 10.5%.In conclusion,soaking the seed stem of cassava with 20.0 mg·L-1 rooting powder solution for 6 h was recommended as the yield-increasing technology.
基金项目
国家现代木薯产业技术体系木薯栽培生理岗位科学家(CARS-11-HNHJ)
中国热带农业科学院国家热带农业科学中心科技创新团队(CATASCXTD202302)