首页|毛竹笋木聚糖提取工艺优化及其抗氧化活性分析

毛竹笋木聚糖提取工艺优化及其抗氧化活性分析

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为了实现竹笋加工废弃物的资源转化与利用,采用碱提醇沉法提取毛竹笋中的木聚糖,通过单因素试验和正交试验优化提取工艺,利用高效液相色谱法和傅里叶变换红外光谱分析毛竹笋木聚糖的理化性质,并通过DPPH法和ABTS法评价毛竹笋木聚糖的体外抗氧化活性.结果表明:在提取时间 3.5 h、碱液质量浓度 0.1 g·mL-1、料液比 1∶25,提取温度 100℃的条件下,毛竹笋木聚糖提取率最高,可达 20.86%.单糖组成和FT-IR分析表明木糖可能是构成毛竹笋木聚糖的主要成分.体外抗氧化性试验表明毛竹笋木聚糖具有一定的抗氧化活性,当浓度为 8 mg·mL-1 时,其对 DPPH自由基的清除率达到 94.75%,IC50 值为 1.0 mg·mL-1;当浓度为 20 mg·mL-1 时,其对ABTS自由基的清除率为 93.09%,IC50 值为 3.85 mg·mL-1.
Optimization of Extraction Process of Xylan from Phyllostachys edulis and Analysis of Its Antioxidant Activity
In order to realize the resource conversion and utilization of bamboo shoot processing waste,the xylan in Phyllostachys edulis was extracted by using the alkali extraction and alcohol precipitation method.The extraction process was optimized by the single factor test and orthogonal test.The physicochemical properties of xylan extrated from Phyllostachys edulis were analyzed by high performance liquid chromatography and Fourier transform infrared spectroscopy.The antioxidant activity in vitro of xylans from Phyllostachys edulis was evaluated by DPPH method and ABTS method.The results showed that:Under the conditions of the extraction time of 3.5 h,the alkali mass concentration of 0.1 g·mL-1,the ratio of solid to liquid being 1∶25 and the extraction temperature of 100℃,the extraction rate of xylan from Phyllostachys edulis was the highest,reaching 20.86%.The monosaccharide composition and FT-IR analysis showed that the xylose may be the main component of xylan from Phyllostachys edulis.The in vitro anti-oxidation test showed that the xylan extracted from Phyllostachys edulis had certain antioxidant activity.When the concentration was 8 mg·mL-1,the scavenging rate of it on the DPPH free radical reached 94.75%,and the IC50 value was 1.0 mg·mL-1.When the concentration was 20 mg·mL-1,the scavenging rate of it on the ABTS free radical was 93.09%,and the IC50 value was 3.85 mg·mL-1.

Phyllostachys edulisXylanExtraction technologyAntioxidant activity

陈甘霖、李兰兰、林平东、向韩、付蕾、吴允昆

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福建师范大学生命科学学院,福建 福州 350108

毛竹笋 木聚糖 提取工艺 抗氧化活性

福建省自然科学基金面上项目

2023J01084

2024

福建农业科技
福建省农业科学院 福建省农学会

福建农业科技

影响因子:0.254
ISSN:0253-2301
年,卷(期):2024.55(7)